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Yeast Starter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.6 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 194 calories (Per .5L)
Carbs: 18.6 g (Per .5L)

Created: Sunday January 30th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (alternate):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 g	Muntons - Light Dry Malt Extract (DME)60 g Light Dry Malt Extract (DME)		42	4.3	100%
60 g / £ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Tbsp	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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