Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	424	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
West Coast IPA	American IPA	40 Litres	1.071	1.017	7.06	15.5	6.17 °L	424	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:24 PM Notes:
Coco Cafe	American Porter	5 Gallons	1.065	1.012	7.05	65.36	37.11 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 1:03 AM Notes: Let ferment for 2 weeks. Fermented out completely to a 1.001
Morning Blond	Belgian Blond Ale	24 Litres	1.073	1.02	7	27.58	6.83 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/15/2024 6:13 AM Notes:
Jineevan Imperial Cream Ale	Cream Ale	5.5 Gallons	1.066	1.012	7.11	25.26	3.22 °L	424	1
Author: Airborneguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/2/2023 11:51 PM Notes:
India Brown Ale	Specialty IPA: Brown IPA	12 Litres	1.069	1.014	7.11	65.33	17.7 °L	424	0
Author: Boil Size: 16.415 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 1:10 PM Notes:
3335 NEIPA	Standard/Ordinary Bitter	20 Litres	1.073	1.018	7.28	15.55	5.68 °L	424	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:15 PM Notes:
Rudolph’s Red	No Profile Selected	2.5 Gallons	1.065	1.011	7.14	55.44	20.24 °L	424	0
Author: conorrliguore@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 1:16 PM Notes:
Saison Saison	Saison	23 Litres	1.059	1.005	7.04	16.35	5.02 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 5:47 PM Notes:
Stouťo No.3	Foreign Extra Stout	25 Litres	17.729	4.472	7.27	39.26	38.35 °L	424	0
Author: Čok Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 9:12 PM Notes:
Oh Caramel Caramel Emmanuel	American Porter	6.5 Gallons	1.078	1.023	7.27	16.31	50 °L	424	0
Author: JoeKingKohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:03 AM Notes: Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead.
Experimental IPA	American IPA	2.5 Gallons	1.073	1.017	7.31	87.6	6.51 °L	424	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Ginger Rye Ale	American Pale Ale	10.5 Gallons	1.071	1.016	7.2	49.8	8.58 °L	424	0
Author: ketchumall Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:28 PM Notes: - Use fresh ginger and real limes - Mash at 1.25quarts of water per pound of malt - Mash at 150 F for 60mins - Boil for 60 mins - Ferment as specified by yeast
I Plant Australia	American IPA	22 Litres	1.07	1.016	7.09	97.38	11.1 °L	424	0
Author: RyMcKernan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:48 AM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.018	7.07	44.04	5.18 °L	424	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:56 AM Notes:
Out Of This World IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.04	61.51	4.36 °L	424	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:35 PM Notes:
7A+2020	Specialty IPA: Rye IPA	30 Litres	1.072	1.019	7.07	103.22	8 °L	424	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:40 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Belgian Stout (FM BOP)	Oatmeal Stout	31 Gallons	1.068	1.017	7.03	22.93	48.49 °L	424	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:52 PM Notes:
Ord	Specialty IPA: New England IPA	40 Gallons	1.069	1.014	7.25	46.29	12.13 °L	424	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 PM Notes:
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