Belgian Blonde Ll
|
Blonde Ale
|
85 Gallons |
1.071 |
1.017 |
6.98 |
30.59 |
5.76 °L
|
318 |
0 |
|
|
Boil
Size: 91.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min |
|
Coffee Blonde 1G
|
Blonde Ale
|
5 Litres |
1.048 |
1.009 |
5.01 |
23.89 |
4.95 °L
|
318 |
0 |
|
|
Boil
Size: 8.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 8:47 PM |
Notes: |
|
Fat Bastard/Scotch-ish Ale
|
Wee Heavy
|
5.5 Gallons |
1.09 |
1.025 |
8.54 |
26.79 |
17.33 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:54 PM |
Notes: Pre-boil brix = 16.4
Post-boil brix = 19 (SG = 1.079)
OG = 1.075 (TILT)
4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4
4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going
4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals
4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more |
|
Lemony Pale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.57 |
43.82 |
4.33 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/2/2022 10:00 PM |
Notes: |
|
Citra Pale Ale HB Academy
|
Blonde Ale
|
11 Gallons |
1.05 |
1.013 |
4.9 |
40.47 |
23.63 °L
|
318 |
0 |
|
Author:
|
|
LavaSteam
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 10/5/2021 3:05 PM |
Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had. |
|
Blonde Of Vienna
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.25 |
5.36 °L
|
318 |
0 |
|
Author:
|
|
Underbrew
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
7 Gallons |
1.114 |
1.027 |
11.37 |
0 |
21.18 °L
|
318 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:51 AM |
Notes: |
|
Golden Oriole
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
19.67 |
5.09 °L
|
318 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:59 PM |
Notes: |
|
Cascade Single Hop Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.67 |
42.09 |
3.32 °L
|
318 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:23 PM |
Notes: |
|
The Tin Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.92 |
7.84 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:48 PM |
Notes: |
|
Pale Smokey
|
Blonde Ale
|
23 Litres |
1.052 |
1.011 |
5.36 |
20.44 |
5.79 °L
|
318 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:31 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.04 |
1.008 |
4.23 |
21.19 |
3.69 °L
|
318 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:29 PM |
Notes: |
|
Otter Pups
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.83 |
29.94 |
4.46 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:27 PM |
Notes: |
|
Hoppy American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5 |
18.06 |
3.75 °L
|
318 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:30 PM |
Notes: |
|
Golden Small Batcg
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.91 |
26.56 |
5.81 °L
|
318 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:21 PM |
Notes: |
|
Suki'1
|
Blonde Ale
|
4 Litres |
1.053 |
1.013 |
5.23 |
32.75 |
9.02 °L
|
318 |
0 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:06 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.046 |
1.011 |
4.64 |
27.85 |
4.79 °L
|
318 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:02 AM |
Notes: |
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
318 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
Notes: |
|
03/03/19 Blonde Ale 410lt
|
Blonde Ale
|
410 Litres |
1.043 |
1.009 |
4.53 |
19.5 |
4.61 °L
|
318 |
1 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:30 AM |
Notes: |
|
Light Blonde
|
Blonde Ale
|
64.35 Litres |
1.048 |
1.01 |
5.05 |
27.66 |
4.33 °L
|
318 |
0 |
|
|
Boil
Size: 75.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:47 PM |
Notes: |
|
|
|