Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenweizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.66	34.57	18.12 °L	318	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 6:29 AM Notes:
Elani Nectaron	American IPA	5.5 Gallons	1.058	1.015	5.69	43.92	5.4 °L	318	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:36 AM Notes:
Treesong Ultra Pale	Imperial IPA	10 Gallons	1.077	1.016	7.9	73.35	9.12 °L	318	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/8/2024 4:14 PM Notes: Upscaling from a two vessel mash to get appropriate fermentation volume. Split grains in half. Heat 10 gallons of water in big kettle and 5 gallons in small kettle. 5gal: 1.33g calcium 5g gypsum .33g salt 10gal: 2.66g calcium 10g gypsu, .66g salt Mash in 7.5 gallons in original mash tun Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle. Mash in remaining grain in big kettle. After mash is done, collect from mash tun into small kettle. Collect from big kettle into small cooler. Remove grain from big kettle and pour both small kettle and small cooler into big kettle. Boil and continue as needed. Lauter through cooler tun for any extra preboil volume. Properly measure volume added to fermenter and add treated water as needed for 11-12g. .266 calcium per gallon 1g gypsum per gallon .07g salt per gallon Ferment at 60-65.
Breakside West Coast IPA	American IPA	19 Litres	1.064	1.015	6.37	40.07	5.17 °L	318	0
Author: Lwegener Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:57 PM Notes:
Imperial Stout 1.0	Russian Imperial Stout	24 Litres	1.079	1.019	8.47	77.36	48.34 °L	318	0
Author: Smooth Hoperator Boil Size: 33.14 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:34 AM Notes: Brewed 05/02/23 Pitched rehydrated yeast at 23 deg. Set fermentation chamber to 18 deg.
Big B Biscuit APA	American IPA	19 Litres	1.058	1.011	6.25	97.07	11.11 °L	318	0
Author: Brenny Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 10:33 PM Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary. And… Delicious! A bit of bitterness achieved over the fermentation so not too sweet. Will be making this again. Pretty pricey on the hops but worth it.
Magic Dragon West Coast IPA - Great Fermentations	American IPA	5.5 Gallons	1.065	1.008	7.39	53.87	7.92 °L	318	1
Author: RichTheBrewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:01 PM Notes: Split wort into two 2.5 gal batches: 1 for OYL-091 and 1 for OYL-200.
American Brown	Weizen/Weissbier	5 Gallons	1.056	1.014	5.53	14.26	3.79 °L	318	0
Author: Mulderad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:59 PM Notes:
Spruce IPA	American IPA	310 Gallons	14.605	3.789	5.85	27.62	3.96 °L	318	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:31 PM Notes:
NEIPA	American IPA	21.5 Litres	1.065	1.015	6.64	9.19	4.04 °L	318	0
Author: ROFL Boil Size: 49.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:38 PM Notes:
Scandinavian Imperial Stout	Russian Imperial Stout	15 Litres	1.062	1.01	6.77	45.18	41.8 °L	318	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:55 PM Notes:
Azure Eclipse La Wit Diablo	Witbier	27 Litres	1.041	1.008	4.31	12.12	3.04 °L	318	0
Author: Hugh Jorgen Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:23 AM Notes: 1. Orange/Corridander/Hops added via Hop Spider. 2. Removed hops after 60 mins 3. Removed orange & corriander after 5 mins 4. Used Brew Devil all in one set up 5. Immersion SS wort chiller (supplied with Brew Devil) a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c 6. pitched yeast at 24 degrees c OG 1.041 7. 18 hours 22.3 degrees SG 1.022 8. Using Tilt 2 SG device calibarted in water & known SG 9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old) 10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008. 11. Primmed with teaspoon of sugar 12. 46 X 500ml bottles 13. Brew house efficiency approx 72%
Mocha Stout	American Stout	21 Litres	1.085	1.015	9.28	31.15	45.72 °L	318	0
Author: Mat.Heenan Boil Size: 28.4 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:12 PM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.123	1.034	11.7	65.67	50 °L	318	0
Author: Cory Meisch Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:34 PM Notes:
SUPER SQUISHY	Imperial IPA	23 Litres	1.079	1.018	8.06	0	5.41 °L	318	0
Author: NBCoAlex Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 8:25 PM Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
English IPA	English IPA	5.5 Gallons	1.053	1.014	5.15	42.17	8.65 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 5:31 PM Notes:
Pith And Pine II	American IPA	5.5 Gallons	1.058	1.01	6.29	68.02	11.66 °L	318	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/20/2019 10:54 PM Notes:
FirstDIPA	Imperial IPA	10 Litres	1.073	1.014	7.78	61.61	7.7 °L	318	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: -4.5 g Creation Date: 5/3/2019 12:40 PM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	77.01	6.33 °L	318	1
Author: ijdavis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:00 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	318	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
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