|
Hefeweizen (4bbls)
|
No Profile Selected |
124 Gallons |
1.059 |
1.015 |
5.72 |
12.83 |
4.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:03 AM |
| Notes: |
|
|
Summer Kviek Ale 1
|
Munich Dunkel
|
38 Litres |
1.055 |
1.012 |
5.71 |
16.18 |
3.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/5/2024 6:24 AM |
| Notes: |
|
|
10 G Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.67 |
40.46 |
8.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:00 AM |
| Notes: |
|
|
4. Hot Air Balloon Festival 050223
|
No Profile Selected |
23 Litres |
1.054 |
1.011 |
5.65 |
22.9 |
3.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:59 AM |
| Notes: |
|
|
G09 - Collab Dario Christmas IPA
|
No Profile Selected |
43 Litres |
1.051 |
1.009 |
5.67 |
47.75 |
4.56 °L
|
385 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/2/2022 5:49 PM |
| Notes: |
|
|
Hydra Oat
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.062 |
1.019 |
5.69 |
43.42 |
4.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 PM |
| Notes: |
|
|
Bo Pilsener
|
Bohemian Pilsener
|
42 Litres |
1.051 |
1.008 |
5.62 |
42.19 |
4.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/21/2022 1:56 AM |
| Notes: |
|
|
Tittabawasee Brown
|
Mild
|
19 Litres |
1.065 |
1.021 |
5.71 |
28.55 |
20.76 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:23 PM |
| Notes: |
|
|
Summer Ale
|
German Pilsner (Pils)
|
50 Litres |
1.057 |
1.014 |
5.67 |
16.24 |
7.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.056 |
1.013 |
5.62 |
32.69 |
28.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/16/2020 3:10 PM |
| Notes: |
|
|
Fjordpils
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.73 |
19.13 |
4.3 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:04 AM |
| Notes: |
|
|
IPA#4 Lisää Humalaa
|
American IPA
|
65 Litres |
1.059 |
1.015 |
5.71 |
122.81 |
4.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:22 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.01 |
5.72 |
13.8 |
11.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/21/2020 1:43 AM |
| Notes: |
|
|
Heffy
|
Weissbier
|
20 Litres |
1.05 |
1.006 |
5.72 |
15.2 |
3.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 AM |
| Notes: |
|
|
Spring Brew
|
American Wheat Beer
|
15 Gallons |
1.057 |
1.015 |
5.64 |
20.18 |
4.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28 oz |
Creation
Date: 4/22/2020 12:48 AM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.86 |
15.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 7/23/2019 2:51 AM |
| Notes: |
|
|
All Hallows Brown Or U Nutz Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
24.66 |
19.33 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:58 PM |
Notes: Mash out with ~ 6 qt boiling water for 15 min.
Recirculate for about 15 min... then sparge with 175 degree water.
I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller.
pitch starter, set in the back room.... it’s been around 68 going as low as 60? |
|
|
IPA Malt
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
35.98 |
13.79 °L
|
385 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:49 AM |
| Notes: |
|
|
Pale Ale Centenial
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
35.76 |
10.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:17 AM |
| Notes: |
|
|
SMASH - 2-Row And Cascade IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
66.65 |
4.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:48 PM |
| Notes: Primary for 10 days, dry hop 7, keg, 2 month rest |
|
|
|
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