Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Nights	Märzen	12 Gallons	1.06	1.014	6.1	18.75	10.49 °L	301	0
Author: Doug Brews Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/12/2020 10:57 PM Notes:
That’s No Lolly Pop	Specialty IPA: New England IPA	12 Gallons	1.06	1.015	6.1	39.92	4.06 °L	301	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/28/2023 2:48 PM Notes: Spectrum at kegging
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	301	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.056	1.011	6.13	21.06	11.85 °L	301	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:19 PM Notes:
Cold Cascade IPA	American IPA	30 Litres	1.056	1.01	6.11	37.91	3.33 °L	301	0
Author: Mikaelo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/27/2022 3:59 PM Notes:
Aveena IPA #4	American IPA	5.5 Gallons	1.057	1.01	6.15	60.82	4.01 °L	301	0
Author: agilardi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 3:24 AM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	301	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
Oh Charlie Of Scotland	Specialty IPA: New England IPA	22 Litres	1.064	1.018	6.07	46.71	4.5 °L	301	0
Author: closetbrewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:22 AM Notes:
Proyecto Residencia	No Profile Selected	10 Litres	1.062	1.016	6.13	30.03	50 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:02 PM Notes:
Olde Faith Ale III	American Pale Ale	11 Gallons	1.057	1.011	6.08	50.94	8.85 °L	301	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 5/19/2021 7:52 AM Notes: Did a 90 min mash at 154. Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056 -Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop? -
Conan Dorado	American Pale Ale	5.5 Gallons	1.063	1.017	6.08	25.52	4.03 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:03 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.061	1.014	6.15	0	4.03 °L	301	0
Author: kennedml04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:16 PM Notes:
Munich Dunkel - Lutefiskøl	Munich Dunkel	25 Litres	1.062	1.015	6.07	24.32	14.16 °L	301	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:31 AM Notes:
Lifesaver	Experimental Beer	5.5 Gallons	1.058	1.012	6.1	33.68	3.81 °L	301	0
Author: Brewsnooze Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:20 AM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	34.31	3.98 °L	301	0
Author: Rkoster07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:12 PM Notes:
GS3Cipa	American IPA	12 Gallons	1.057	1.01	6.15	85.64	5.57 °L	301	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:20 AM Notes: after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days.
Chip Shot NEIPA	Specialty IPA: New England IPA	4.7 Gallons	1.061	1.014	6.14	52.01	4.51 °L	301	0
Author: Brian Butler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:50 PM Notes:
Naber Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.16	58.79	8.5 °L	301	0
Author: Naber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:56 AM Notes:
Hopstrosity	American IPA	6.25 Gallons	1.061	1.016	6.15	67.34	7.08 °L	301	3
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:32 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.066	1.019	6.15	38.35	39.91 °L	301	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:19 PM Notes:
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