Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Apollo50 g Apollo Hops |
|
Pellet |
20 |
Boil
|
45 min |
6.07 |
17.9% |
|
230 g |
Apollo230 g Apollo Hops |
|
Pellet |
20 |
Boil
|
15 min |
15.09 |
82.1% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
Apollo (Pellet) 280 g Apollo (Pellet) Hops |
|
21.16 |
100% |
|
280 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,500 g |
Coffee Beans
|
|
Water Agt |
Whirlpool |
15 min. |
|
600 g |
espresso
|
|
Water Agt |
Whirlpool |
15 min. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
choshi
"black eye stout 旧" American Stout beer recipe by Rikuya Tomioka. All Grain, ABV 5.9%, IBU 21.17, SRM 36.72, Fermentables: (Extra Pale Maris Otter, CaraBohemian, CaraAroma, Roasted Barley) Hops: (Apollo) Other: (Coffee Beans, espresso, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-19 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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