Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Yakima Chief Hops - Nugget22 g Nugget Hops |
|
Lupulin Pellet |
14.5 |
Boil at 100 °C
|
60 min |
40.96 |
9.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
|
8.3% |
|
20 g |
Citra20 g Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
|
8.3% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Lupulin Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
|
8.3% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop at 10 °C
|
7 days |
|
33.1% |
|
80 g |
Citra80 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 10 °C
|
7 days |
|
33.1% |
|
242 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Infusion |
74 °C |
65 °C |
60 min |
|
15 L |
|
Fly Sparge |
80 °C |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
Target Water Profile
Burton on Trent (historic)
"NEIPA LS" American IPA beer recipe by leo sosa. All Grain, ABV 5.87%, IBU 40.96, SRM 12.03, Fermentables: (Pilsen, Wheat Malt, Carapils, Rolled Oats, Caramelo 60) Hops: (Nugget, Amarillo, Citra, Mandarina Bavaria) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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