Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Rahr - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
82.9% |
|
1 lb |
Viking - Finland - Caramel / Crystal 601 lb Finland - Caramel / Crystal 60 |
|
34 |
56.77 |
9.8% |
|
8 oz |
Viking - Finland - Chocolate Malt8 oz Finland - Chocolate Malt |
|
31 |
350 |
4.9% |
|
4 oz |
American - Black Malt4 oz Black Malt |
|
28 |
500 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
23.01 |
58.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.11 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
23.01 |
58.3% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
3.11 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.24 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
|
4.19 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.83 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.51 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
2.38 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
1.87 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.86 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
0.48 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
7.64 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
-- |
|
4.03 g |
Table Salt
|
|
Water Agt |
Sparge |
-- |
|
3.17 g |
Gypsum
|
|
Water Agt |
Sparge |
-- |
|
1.46 g |
Baking Soda
|
|
Water Agt |
Sparge |
-- |
|
0.81 g |
Epsom Salt
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Brown Balanced
Notes
Brewed 1st time on Beersmith.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 20:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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