English Porter - Beer Recipe - Brewer's Friend

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English Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 13th 2019
1.059
1.014
5.9%
26.1
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
1 lb Viking - Finland - Caramel / Crystal 601 lb Finland - Caramel / Crystal 60 34 56.77 9.8%
8 oz Viking - Finland - Chocolate Malt8 oz Finland - Chocolate Malt 31 350 4.9%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.4 Boil 60 min 23.01 58.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 3.11 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.51 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.38 g Table Salt Water Agt Mash 0 min.
1.87 g Gypsum Water Agt Mash 0 min.
0.86 g Baking Soda Water Agt Mash 0 min.
0.48 g Epsom Salt Water Agt Mash 0 min.
7.64 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
4.03 g Table Salt Water Agt Sparge 0 min.
3.17 g Gypsum Water Agt Sparge 0 min.
1.46 g Baking Soda Water Agt Sparge 0 min.
0.81 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.3 4 98.9 365.2 103.9 51.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
4.19 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 0.11 0.5  
Mash volume with grains (equipment estimates -0.22 g | -0.9 qt) 0.13 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.9 23.6  
Top off amount 0.35 1.4  
Going into fermentor 6.25 25  
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Brewed 1st time on Beersmith.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:31 UTC