Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horn Exp#001	No Profile Selected	12 Gallons	1.06	1.02	5.22	27.65	4.72 °L	428	0
Author: Mick Mekkelsen Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:53 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.09	39.43	4.8 °L	428	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:30 PM Notes:
Weirdo IPA	No Profile Selected	40 Litres	1.054	1.016	4.99	61.18	4.61 °L	428	0
Author: Sean Nguyen Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:06 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1	8.27	0	1.22 °L	428	0
Author: Cleaver1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:34 PM Notes:
American Stout	No Profile Selected	13 Litres	1.077	1.015	8.21	26.44	50 °L	428	0
Author: Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 11:30 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.01	4.61	80.12	5.33 °L	428	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:15 PM Notes:
Saison Parfait Grisette	No Profile Selected	7 Gallons	1.029	1.002	3.49	39.6	2.51 °L	428	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:38 PM Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.
Thanksgiving Tripel 2021	Belgian Dark Strong Ale	3.5 Gallons	1.071	1.014	7.38	33.9	26.29 °L	428	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:12 PM Notes:
Red Rye Ale V4	American Strong Ale	5 Gallons	1.057	1.015	5.56	77.01	12.04 °L	428	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 12:27 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.88	0	5.53 °L	428	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:36 AM Notes:
Electric Citra Pale	American Pale Ale	3 Gallons	1.04	1.007	4.37	73.67	6.21 °L	428	1
Author: Paulbunyen Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:29 AM Notes: Test batch for new kettle
Jakes Hazy 8 NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.08	44.04	5.27 °L	428	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:55 AM Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F Amarillo=4oz Eldorado=4oz Idaho=2oz
Saltarö Altbier	Düsseldorf Altbier	10 Litres	1.054	1.012	5.41	46.78	15.84 °L	428	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 66 g Creation Date: 8/13/2020 6:29 PM Notes:
Shalon Pils	German Pilsner (Pils)	20 Litres	1.046	1.007	5.15	29.47	3.18 °L	428	0
Author: FAT CAT Brewery Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/9/2020 2:38 PM Notes: 7 days at 12C 7 days at 20C 2 days at 2C cold crush 5 days at 2C keg lagering Target finished pH: 4.5-4.8 ------- 18C -> 20C -> CC
Chocolate Ale Fermentasaurus	American Strong Ale	5.5 Gallons	1.07	1.011	7.83	31.75	12.61 °L	428	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:01 PM Notes: fermentasaurus kegged wed. mar 18 2020 chilled mar21 left tap
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	428	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Wonderful Human Being	American Strong Ale	5.5 Gallons	1.07	1.016	7.05	82.81	9.68 °L	428	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/13/2019 7:09 PM Notes:
Får I Ulveklær	Doppelbock	22 Litres	1.075	1.02	7.2	26.05	30.96 °L	428	0
Author: Mknot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:47 PM Notes:
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Helles	Munich Helles	6.5 Litres	1.049	1.008	5.4	20.77	4.02 °L	428	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:58 AM Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
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