Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LB - Iguana IPA - Different Hops	American IPA	65 Litres	1.053	1.011	5.48	58.67	5.73 °L	426	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:06 PM Notes:
His & Herrs II	American IPA	5.5 Gallons	1.07	1.017	7	55.35	7.79 °L	426	1
Author: klcallahan Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/11/2021 4:20 PM Notes:
MuchaChicha	American IPA	10 Litres	1.043	1.008	4.64	57.88	4.5 °L	426	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:05 AM Notes:
"Barbaric" IPA Mk2	American IPA	5.5 Gallons	1.088	1.024	8.48	60.62	5.77 °L	426	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:47 PM Notes:
Sour Pahto IPA	American IPA	5 Gallons	1.052	1.012	5.19	117.43	8.61 °L	426	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:29 AM Notes: Drop mash to 90F and add 2 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation (if needed) and adding yeast. Pahto: Nectarine flavor
IPA MUNICH	American IPA	20 Litres	1.06	1.011	6.41	62.41	11.15 °L	426	0
Author: plindiman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/13/2020 6:19 PM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.47	57.33	10.43 °L	426	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:57 PM Notes: Mash at 154 for 60 mins. Boil 60 mins. Chill to 66 and pitch yeast. Rack to secondary once primary complete. Dry hop for 3 days.
IPA	American IPA	22 Litres	1.046	1.009	4.88	47.7	5.1 °L	426	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:45 AM Notes:
Perfect Storm American IPA	American IPA	5 Gallons	1.067	1.017	6.56	70.49	7.88 °L	426	0
Author: TwoBlackCats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:39 AM Notes:
Dank Session My Pale Pal	American IPA	5.5 Gallons	1.062	1.01	6.74	52.99	6.38 °L	426	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:12 AM Notes:
3bbl Milkshake	American IPA	110 Gallons	1.063	1.012	6.63	9.17	4.04 °L	426	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:42 AM Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil
Single Hop Spunding Series - Azacca	American IPA	4 Gallons	1.054	1.014	5.51	64.32	5.49 °L	426	0
Author: Isomerization Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:24 PM Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate.
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.81	0	8.53 °L	426	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:09 PM Notes:
Demiurge Clone	American IPA	3 Gallons	1.083	1.025	7.66	0	16.04 °L	426	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:53 PM Notes:
Neipa	American IPA	1 Gallons	1.079	1.015	8.42	176.06	7.02 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:03 PM Notes:
Thuper Duper	American IPA	6 Gallons	1.043	1.01	4.32	60.11	3.17 °L	426	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:07 PM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	426	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
ISOtope Citra Mosaic IPA	American IPA	48 Gallons	1.075	1.019	7.36	91.2	11.94 °L	426	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:54 PM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	426	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Pineapple Express IPA	American IPA	22 Litres	1.058	1.011	6.21	44.85	7.65 °L	426	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:14 AM Notes:
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