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Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 522 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.166

Final Gravity:

1.038

ABV (standard):

16.9%

IBU (tinseth):

0.0

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Riverbend Malt - Munich - Light 10L4 kg Munich - Light 10L		37	10	100%
4 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			75 °C	65 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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