Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Parkin	Imperial Stout	1300 Litres	1.093	1.02	9.53	50.54	42.12 °L	317	0
Author: Domskidom Boil Size: 1310 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:13 PM Notes:
Fat Bastard/Scotch-ish Ale	Wee Heavy	5.5 Gallons	1.09	1.025	8.54	26.79	17.33 °L	317	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:54 PM Notes: Pre-boil brix = 16.4 Post-boil brix = 19 (SG = 1.079) OG = 1.075 (TILT) 4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4 4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going 4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals 4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	317	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	317	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	317	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	317	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
Wee Heavy Bock Barrel 2021	Wee Heavy	5.5 Gallons	1.098	1.027	9.26	35.48	19.33 °L	317	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:18 PM Notes:
Modern Times Beer: Southern Land IPA Clone	Clone Beer	19 Litres	1.079	1.011	8.84	36.7	7.63 °L	317	0
Author: Artemis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:27 AM Notes:
BRASSIN N°4 - American Stout	American Stout	17 Litres	1.087	1.016	9.36	45.72	50 °L	317	0
Author: Le Beer Klub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Westy Twelve 3.0	Belgian Dark Strong Ale	11 Gallons	1.09	1.018	9.46	41.29	39.64 °L	317	0
Author: What?Bros Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:37 PM Notes: -Added .75 gallons cold water to bring mash to temp. - Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
Pliney The Piney	American IPA	5.5 Gallons	1.08	1.012	8.92	224.83	8.38 °L	317	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 12:03 AM Notes: 0 minute hops added at 180 degree during chill down and rested for 30 minutes. Next time and perhaps with all brews, mash at 148-150 for higher attenuation, closer to saf-ale fg going around 75-81% for 8.0% abv.
El Dorado Amarillo Cryo IPA	American IPA	12 Litres	1.086	1.02	8.62	49.58	9.85 °L	317	0
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:06 AM Notes:
Belgian Winter Dubbel	Belgian Dubbel	10 Litres	1.089	1.015	9.72	22.46	33.52 °L	317	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:49 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.08	1.013	8.82	166.58	15.5 °L	317	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:20 PM Notes:
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	317	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Stout Of God (Extract)	American Light Lager	6.5 Litres	1.087	1.017	9.28	70.04	50 °L	317	0
Author: Artstyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:03 PM Notes:
Biewe 2	British Brown Ale	18 Litres	1.075	1.007	8.85	36.05	14.1 °L	317	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 AM Notes:
Picapica Mazarin C 1.1	Blonde Ale	18 Litres	1.091	1.023	8.93	0	8.18 °L	317	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:45 AM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	317	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
Enjoy By 27.05.18	Imperial IPA	50 Litres	19.715	2.622	9.38	133.18	4.63 °L	317	0
Author: Hellsteam Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/10/2018 8:46 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2.5P Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
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