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Strawberry Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.57 gallons
Post Boil Size: 21.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clawhammer Supply
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday July 14th 2022

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

14.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	American - Pilsner30.5 lb Pilsner	37	1.8	74.4%
5.25 lb	American - Wheat5.25 lb Wheat	38	1.8	12.8%
5.25 lb	American - Wheat5.25 lb Wheat	38	1.8	12.8%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Willamette4.2 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	14.89	50%
2.10 oz	Lemondrop2.1 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		25%
2.10 oz	Citra2.1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		25%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Willamette (Leaf/Whole)	14.89	50%
2.10 oz	Lemondrop (Leaf/Whole)		25%
2.10 oz	Citra (Leaf/Whole)		25%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Strike	149 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 170 °F

Other Ingredients

Amount	Name	Type	Use
17.22 lb	Cut Strawberry	Flavor	Boil
11.68 oz	Lemon peel	Flavor	Boil
4.20 lb	Corn Sugar	Water Agt	Boil

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	4.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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