View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trail Nest

Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

38.7

SRM (morey):

17.7

Mash pH

n/a

Cost NT$

623.06

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Ireks - Pale Ale Malt2.5 kg Pale Ale Malt	NT$ 105.00 / kg NT$ 262.50	36.8	2.8	74.6%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	NT$ 130.00 / kg NT$ 32.50	34.5	22	7.5%
0.50 kg	Ireks - Crystal Oak0.5 kg Crystal Oak	NT$ 160.00 / kg NT$ 80.00	36.3	12.5	14.9%
0.10 kg	Ireks - Chocolate0.1 kg Chocolate	NT$ 160.00 / kg NT$ 16.00	32.2	340	3%
3.35 kg / NT$ 391.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	NT$ 2.86 / g NT$ 42.90	Pellet	11.2	Boil	30 min	29.01	34.9%
10 g	Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops	NT$ 2.86 / g NT$ 28.60	Pellet	4.3	Boil	30 min	7.42	23.3%
18 g	Yakima Chief Hops - Fuggle UK18 g Fuggle UK Hops	NT$ 2.86 / g NT$ 51.48	Pellet	4.3	Whirlpool at 88 °C	15 min	2.26	41.9%
43 g / NT$ 122.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	NT$ 2.86 / g NT$ 42.90	29.01	34.9%
28 g	Yakima Chief Hops - Fuggle UK (Pellet) 28 g Fuggle UK (Pellet) Hops	NT$ 2.86 / g NT$ 80.08	9.68	65.2%
43 g / NT$ 122.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	69.7 °C	66.7 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	NT$ 18.18 / g NT$ 109.08
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

NT$ 109.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.2 g Temp: 24 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!