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Librarian from Outer Space

Method: All Grain
Style: Haze
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Garrett
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

35.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	United Kingdom - Golden Promise935 lb Golden Promise	37	3	59.3%
220 lb	United Kingdom - Malted Naked Oats220 lb Malted Naked Oats	33	1.3	14%
165 lb	German - Spelt Malt165 lb Spelt Malt	37	2	10.5%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	9.5%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	3.5%
27 lb	Simpsons - CaraMalt27 lb CaraMalt	34	14	1.7%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	1.6%
1,577 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Waimea16 oz Waimea Hops	Pellet	17.5	Mash	0 min	1.88	1.4%
48 oz	Chinook48 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	11.59	4.1%
176 oz	Citra176 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.11	15.1%
48 oz	Columbus48 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.99	4.1%
176 oz	Yakima Valley Hops - Strata 176 oz Strata Hops	Pellet	12	Dry Hop	0 days		15.1%
176 oz	Citra176 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
176 oz	Yakima Valley Hops - Strata 176 oz Strata Hops	Pellet	12	Dry Hop	0 days		15.1%
352 oz	El Dorado352 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		30.1%
1,168 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Waimea (Pellet)	1.88	1.4%
48 oz	Chinook (Leaf/Whole)	11.59	4.1%
352 oz	Citra (Pellet) 351.99999919482 oz Citra (Pellet) Hops	16.11	30.2%
48 oz	Columbus (Pellet)	5.99	4.1%
352 oz	Yakima Valley Hops - Strata (Pellet)	0	30.2%
352 oz	El Dorado (Pellet)		30.1%
1,168 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	42 Pounds	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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