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Tis the Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

23.9

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	62%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	15.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.8%
1 lb	Honey1 lb Honey	35	2	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	90 min	12.59	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	40 min	11.34	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	12.59	33.3%
1 oz	East Kent Goldings (Pellet)	11.34	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	biab	Infusion	156 °F	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Other	Boil	5 min.
0.50 oz	Cinnamon	Spice	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
6 oz	Dried Cranberries	Other	Boil	5 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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