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Thirsty Viking DBL IPA

294 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday April 6th 2020
1.089
1.017
9.42%
63.81
5.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 6.1%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 6.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
2 lb Turbinado2 lb Turbinado 44 10 6.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 10.37 2.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.79 8.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 14.55 8.5%
3 oz Amarillo3 oz Amarillo Hops Lupulin Pellet 8.6 Whirlpool 45 min 8.78 12.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 12.77 12.8%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 45 min 10.55 8.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 8.5%
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.42%, IBU 63.81, SRM 5.8, Fermentables: (Pale 2-Row, Brewers Oat Flakes, White Wheat Raw, White Wheat, Turbinado) Hops: (CTZ, Cascade, Columbus, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 04:02 UTC
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