Thirsty Viking DBL IPA
294 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
10.37 |
2.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.79 |
8.5% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.55 |
8.5% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Whirlpool
|
45 min |
8.78 |
12.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
45 min |
12.77 |
12.8% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Whirlpool
|
45 min |
10.55 |
8.5% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.3% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
8.5% |
23.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt)
|
5.35 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 12.97 g | 51.9 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 11.3 g | 45.2 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.2 g | 44.8 qt)
|
11 |
44
|
Total:
|
16.97
|
67.9
|
Equipment Profile Used: |
System Default |
"Thirsty Viking DBL IPA" American IPA beer recipe by mascervesa. All Grain, ABV 9.42%, IBU 63.81, SRM 5.8, Fermentables: (Pale 2-Row, Brewers Oat Flakes, White Wheat Raw, White Wheat, Turbinado) Hops: (CTZ, Cascade, Columbus, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 04:02 UTC