View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB 21

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8439 calories (Per 20qt)
Carbs: 875.1 g (Per 20qt)

Created: Monday May 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

61.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	43.5%
2 lb	Honey Malt2 lb Honey Malt	37	25	8.7%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	13%
2 lb	Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne)	34	8	8.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	8.7%
2 lb	United Kingdom - Mild2 lb Mild	37	3	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings(6.2AA)3 oz East Kent Goldings(6.2AA) Hops	Pellet	6.2	First Wort	0 min	32.05	33.3%
3 oz	Fuggles (5.2AA)3 oz Fuggles (5.2AA) Hops	Pellet	5.2	Boil	60 min	24.44	33.3%
3 oz	Willamette (5.7AA)3 oz Willamette (5.7AA) Hops	Leaf/Whole	5.7	Aroma	5 min	4.85	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings(6.2AA) (Pellet)	32.05	33.3%
3 oz	Fuggles (5.2AA) (Pellet)	24.44	33.3%
3 oz	Willamette (5.7AA) (Leaf/Whole)	4.85	33.3%
9 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extra Special Bitter.

Recipe Photos

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!