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Hefe Bananza

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

15.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	60.4%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	15.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.5%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	3.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.9%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.8%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Artisan - Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops		Pellet	4.5	Boil	30 min	15.39	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Artisan - Hallertau Mittelfruh (Pellet)		15.39	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.41 gal		Fly Sparge	154 °F	152 °F	60 min
Starting Grain Temp: 153 °F

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 35 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	38	55	0
4 gallons, RO Baking Soda NaHCO3 Gypsum CaSO4 1.5 g Calcium Chloride CaCl2 1.2 g Epsom Salt MgSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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