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Pyramid-like Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

14.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	American - White Wheat3.27 lb White Wheat	40	2.8	58.8%
0.11 lb	American - Caramel / Crystal 40L0.11 lb Caramel / Crystal 40L	34	40	2%
2.18 lb	Finland - Pilsner Malt2.18 lb Pilsner Malt	37	2	39.2%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Warrior0.14 oz Warrior Hops	Pellet	16	Boil	60 min	10.72	38.9%
0.22 oz	Vanguard0.22 oz Vanguard Hops	Pellet	6.3	Boil	15 min	3.29	61.1%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Warrior (Pellet)	10.72	38.9%
0.22 oz	Vanguard (Pellet)	3.29	61.1%
0.36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Infusion	122 °F	122 °F	20 min
	Temperature	155 °F	155 °F	60 min
	Temperature	170 °F	170 °F	15 min
2.2 gal	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Tartaric acid	Water Agt	Mash	1 hr.
0.30 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pyramid-like Hefeweizen

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