Pyramid-like Hefeweizen - Beer Recipe - Brewer's Friend

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Pyramid-like Hefeweizen

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 16th 2020
1.052
1.010
5.6%
14.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb American - White Wheat3.27 lb White Wheat 40 2.8 58.8%
0.11 lb American - Caramel / Crystal 40L0.11 lb Caramel / Crystal 40L 34 40 2%
2.18 lb Finland - Pilsner Malt2.18 lb Pilsner Malt 37 2 39.2%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Warrior0.14 oz Warrior Hops Pellet 16 Boil 60 min 10.72 38.9%
0.22 oz Vanguard0.22 oz Vanguard Hops Pellet 6.3 Boil 15 min 3.29 61.1%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.80 g Tartaric acid Water Agt Mash 1 hr.
0.30 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion 122 °F 122 °F 20 min
Temperature 155 °F 155 °F 60 min
Temperature 170 °F 170 °F 15 min
2.2 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.22 8.9  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Pyramid-like Hefeweizen" Weissbier beer recipe by Brewer #46975. All Grain, ABV 5.59%, IBU 14.02, SRM 5.08, Fermentables: (White Wheat, Caramel / Crystal 40L, Pilsner Malt) Hops: (Warrior, Vanguard) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 05:31 UTC