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Weiss 2

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

12.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	30%
4 kg	Briess - LME Bavarian Wheat4 kg LME Bavarian Wheat	37.6	3	40%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Omega20 g Omega Hops	Leaf/Whole	10	Boil	50 min	8.84	50%
20 g	Sonnet20 g Sonnet Hops	Leaf/Whole	4.5	Boil	55 min	4.09	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Omega (Leaf/Whole) 20 g Omega (Leaf/Whole) Hops	8.84	50%
20 g	Sonnet (Leaf/Whole) 20 g Sonnet (Leaf/Whole) Hops	4.09	50%
40 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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