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Weiss 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 17th 2020
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1.049
1.012
4.8%
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4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 30%
4 kg Briess - LME Bavarian Wheat4 kg LME Bavarian Wheat 37.6 3 40%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Omega20 g Omega Hops Leaf/Whole 10 Boil 50 min 8.84 50%
20 g Sonnet20 g Sonnet Hops Leaf/Whole 4.5 Boil 55 min 4.09 50%
40 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 14.8 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 35.1 L) 35.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Top off amount 8
Going into fermentor 50
Total: 54.2  
Equipment Profile Used: System Default
"Weiss 2" Weissbier beer recipe by Lohani. All Grain, ABV 4.84%, IBU 12.93, SRM 4.19, Fermentables: (Pilsner Malt, LME Bavarian Wheat, Golden Promise) Hops: (Omega, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 13:59 UTC