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森垣さん-practice

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Thursday January 21st 2021
1.043
1.007
4.72%
22.51
6.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 82.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 16.6%
10 g Weyermann - Roasted Barley10 g Roasted Barley 29.9 432 0.6%
1.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 22.51 3.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 45 min 64.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 70 °C 45 min 32.1%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Strike 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 4.72%, IBU 22.51, SRM 6.63, Fermentables: (Maris Otter Pale, Wheat Malt, Roasted Barley) Hops: (Chinook, Cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:13 UTC
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