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Hard Cider

174 calories 16 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday May 12th 2019
1.053
1.011
5.51%
0
0.31
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 97.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.4%
41 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2.2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fair Oaks, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 5.51%, IBU 0, SRM 0.31, Fermentables: (Apple, Corn Sugar - Dextrose) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:50 UTC
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