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the juice ran down my leg

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Friday June 1st 2018
1.065
1.019
6.0%
78.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.17 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 46.05 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"the juice ran down my leg" American Light Lager beer recipe by donovan23. All Grain, ABV 6.03%, IBU 78.22, SRM 5.94, Fermentables: (Pilsner, Caramel / Crystal 15L, Acidulated Malt, CaraFoam, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 15:11 UTC
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