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24 Hour Starty People

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

30.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	29.5%
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	3.75	47.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.4%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	6.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.1	First Wort	0 min	9.56	3.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	8.1	Whirlpool at 80 °C	25 min	4.32	13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	7.33	16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	9.16	16.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		5%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		10%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		11.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	13.88	16.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.33	33.4%
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	9.16	35%
45 g	Hallertau Blanc (Pellet) 45 g Hallertau Blanc (Pellet) Hops	0	15%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Infusion	67 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	DWB	Water Agt	Mash	1 hr.
15 ml	Hydrochloric acid	Water Agt	Boil	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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