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Battle Archer Fest Bier

198 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday October 30th 2020
1.060
1.014
6.1%
25.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Dark Munich0.55 lb Dark Munich 36 10 8.5%
0.55 lb American - Pale 2-Row - Toasted0.55 lb Pale 2-Row - Toasted 33 30 8.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 8.5%
4.80 lb Weyermann - Extra Pale Premium Pilsner Malt4.8 lb Extra Pale Premium Pilsner Malt 38 1.5 74.4%
6.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Perle0.55 oz Perle Hops Pellet 8.2 Boil 60 min 20.01 50.5%
0.27 oz Tettnanger0.27 oz Tettnanger Hops Pellet 4.5 Boil 45 min 4.95 24.8%
0.27 oz Tettnanger0.27 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.46 24.8%
1.09 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 45 min.
1 each Irish Moss Other Mash 45 min.
 
Yeast
- Wyeast 1007
Amount:
0.55 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Battle Archer Fest Bier" No Profile Selected beer recipe. Partial Mash, ABV 6.06%, IBU 25.41, SRM 11.94, Fermentables: (Dark Munich, Pale 2-Row - Toasted, Caramel / Crystal 60L, Extra Pale Premium Pilsner Malt) Hops: (Perle, Tettnanger) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 19:46 UTC
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