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Tropical IPA V2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

56.3

SRM (daniels):

9.9

Mash pH

5.7

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	70%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.3%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Herkules8 g Hallertau Herkules Hops	Leaf/Whole	15.3	Boil	70 min	12.93	3.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.7	Boil	10 min	2.33	4.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil	10 min	2.86	4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	10 min	4.69	4.1%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.79	3.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.7	Boil	5 min	1.28	4.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil	5 min	1.57	4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	5 min	2.58	4.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 99 °C	0 min		4.1%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.7	Boil at 99 °C	0 min		4.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Boil at 99 °C	0 min		4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil at 99 °C	0 min		4.1%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5.7	Whirlpool at 67 °C	20 min	6.2	10.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 67 °C	20 min	7.61	10.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 67 °C	20 min	12.5	10.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 10		8.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.7	Dry Hop	Day 10		4.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Dry Hop	Day 10		4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 10		4.1%
241 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Hallertau Herkules (Leaf/Whole)	12.93	3.3%
65 g	Lemondrop (Pellet) 65 g Lemondrop (Pellet) Hops	9.81	26.8%
65 g	Mandarina Bavaria (Pellet) 65 g Mandarina Bavaria (Pellet) Hops	12.04	26.8%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	19.77	26.8%
38 g	Citra (Leaf/Whole) 38 g Citra (Leaf/Whole) Hops	1.79	15.7%
241 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Infusion	--	65 °C	70 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Tropical IPA V2

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