Tropical IPA V2 - Beer Recipe - Brewer's Friend

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Tropical IPA V2

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 8th 2018
1.062
1.013
6.4%
56.3
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 70%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Herkules8 g Hallertau Herkules Hops Leaf/Whole 15.3 Boil 70 min 12.93 3.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Boil 10 min 2.33 4.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 2.86 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 10 min 4.69 4.1%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 5 min 1.79 3.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Boil 5 min 1.28 4.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 1.57 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.58 4.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 99 °C 0 min 4.1%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Boil at 99 °C 0 min 4.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil at 99 °C 0 min 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil at 99 °C 0 min 4.1%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.7 Whirlpool at 67 °C 20 min 6.2 10.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 67 °C 20 min 7.61 10.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 67 °C 20 min 12.5 10.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop Day 10 8.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Dry Hop Day 10 4.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Dry Hop Day 10 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop Day 10 4.1%
241 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.9
Mash volume with grains (equipment estimates 40.5 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Tropical IPA V2" American IPA beer recipe by Declan Walsh. BIAB, ABV 6.42%, IBU 56.33, SRM 9.92, Fermentables: (Maris Otter Pale, Vienna, Oat Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Herkules, Lemondrop, Mandarina Bavaria, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 14:14 UTC