Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Vialense	American IPA	20.8 Litres	1.057	1.013	5.76	52.65	8.13 °L	373	0
Author: Mike Taffarel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:12 PM Notes:
Vienna/Pilsen Ale	Blonde Ale	1 Gallons	1.054	1.01	5.77	23.3	4.95 °L	373	0
Author: Stiff Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:24 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.75	35.34	29.24 °L	373	0
Author: njcalzia Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:56 AM Notes:
Capuchino White Stout	Experimental Beer	200 Litres	1.058	1.015	5.7	14.9	5.15 °L	373	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
British Belgian Knock-Off	Belgian Pale Ale	5.5 Gallons	1.049	1.005	5.69	27.7	12.88 °L	373	1
Author: FMDBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:24 PM Notes: Mash 0.7 Trub loss 15% Boil off Total Water Needed [?]: 9.85 Gallons, 37.3 Liters Mash Water Needed [?]: 3.38 Gallons, 12.79 Liters Sparge Water Needed [?]: 6.48 Gallons, 24.51 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Philly Sour	No Profile Selected	5.5 Gallons	1.055	1.012	5.67	0	4.61 °L	373	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
Golden Stout	No Profile Selected	3.5 Gallons	1.055	1.011	5.74	28.13	8.36 °L	373	0
Author: Sunfire96 Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:53 PM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.75	56.71	16 °L	373	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/9/2022 10:01 PM Notes:
Pale Medusa	American Pale Ale	7.5 Gallons	1.059	1.015	5.68	41.19	5.73 °L	373	0
Author: brobbins3@yahoo.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/28/2022 11:02 PM Notes:
MyAPA	American Pale Ale	30 Litres	1.054	1.01	5.75	34.86	6.98 °L	373	1
Author: Dom Anthony Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 7:41 PM Notes:
Centennial Amber	American Pale Ale	22 Litres	1.057	1.015	5.73	55.18	11.79 °L	373	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:44 PM Notes:
English Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	35.67	36.71 °L	373	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 12:03 AM Notes:
Turtles Head	Specialty IPA: Black IPA	24 Litres	1.06	1.016	5.78	87.8	37.74 °L	373	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:01 AM Notes:
Näverlur	Specialty IPA: New England IPA	36 Litres	1.055	1.012	5.7	35.9	7.62 °L	373	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:51 PM Notes:
Quarantine Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.008	5.77	38.66	2.88 °L	373	1
Author: Tusconn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 10:24 PM Notes:
Dejan Amber	American Amber Ale	24 Litres	1.058	1.014	5.69	36.55	12.35 °L	373	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:24 AM Notes:
4.5% Pale Ale	American Pale Ale	148 Litres	1.054	1.01	5.77	37.99	8.59 °L	373	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 805.7 g Creation Date: 2/1/2020 2:19 PM Notes:
East West Pale Ale (KGB Test)	No Profile Selected	1150 Litres	13.327	2.763	5.67	32.59	4.77 °L	373	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 1:43 AM Notes:
IPA GI	English IPA	19 Litres	1.057	1.013	5.73	54.2	9.47 °L	373	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 5:09 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
February 2019	American IPA	5.5 Gallons	1.054	1.01	5.72	32.94	13.83 °L	373	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:07 PM Notes: Primary at 63 degrees for 5 days 2/2 Transferred to secondary 2/7 Dry hop 2 days 2/7-2/9 Transferred to keg 2/18 1tbsp clarifier added
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