Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test4 230204	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.67	51.04	4.08 °L	426	0
Author: MarkRL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/12/2020 5:09 PM Notes:
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	426	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
Lemon Wheat V1	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	36.45	4.86 °L	426	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:47 PM Notes: Grains of paradise and lemon zest in at the end of boil. 1/4 tsp grains zest of two lemons OG was 1.044 :(
WIMMS Texas Lager	Munich Helles	5.5 Gallons	1.053	1.01	5.69	25.66	3.49 °L	426	0
Author: ScubaPadi1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:18 PM Notes:
Northern English Brown Ale	Northern English Brown	6 Gallons	1.056	1.012	5.7	27.29	12.35 °L	426	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:19 AM Notes:
Delatora	Festbier	24 Litres	1.051	1.008	5.69	17.47	6.78 °L	426	0
Author: SonoCarlos Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:15 PM Notes:
Something In The Year '23	American IPA	40 Litres	1.05	1.006	5.79	52.54	34.6 °L	426	1
Author: Volt Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:16 AM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.06	1.017	5.68	0	27.79 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:52 AM Notes:
Mothizukisan	No Profile Selected	10 Litres	1.054	1.01	5.75	39.72	11.12 °L	426	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:06 AM Notes:
Smoked Porter, 2021	Robust Porter	7 Gallons	1.058	1.015	5.75	29.63	29.77 °L	426	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 10:10 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.052	1.009	5.67	29.36	6.06 °L	426	1
Author: Mundo Cervecero Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:26 PM Notes:
Rock Beer - American Wheat	No Profile Selected	50 Litres	1.054	1.01	5.75	21.51	3.47 °L	426	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/6/2020 12:31 PM Notes:
Quarantine English Ale	Old Ale	21 Litres	1.058	1.015	5.71	40.02	17.77 °L	426	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:38 PM Notes:
Traditional English IPA	English IPA	5 Gallons	1.058	1.015	5.71	38.06	5.03 °L	426	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:18 PM Notes:
Wheat Saison	Weissbier	21 Litres	1.047	1.004	5.69	14.28	3.2 °L	426	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:36 AM Notes: Started mash before I went to work, boiled once home got an eff of 74%. OG1.052 Fg 1.004 Really nice beer Will making again
Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.77	73.64	4.68 °L	426	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 12/30/2019 8:54 PM Notes:
Zipa24	No Profile Selected	2400 Litres	1.055	1.012	5.67	63.61	3.47 °L	426	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:42 AM Notes:
Silver Nevada 2019	American Pale Ale	25 Litres	1.053	1.01	5.7	43.35	7.3 °L	426	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:50 AM Notes:
Unnamed Pale Ale	American Pale Ale	5.5 Gallons	14.183	3.485	5.77	47.75	7.17 °L	426	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:45 PM Notes: Mash started at 150 and dropped to 148 20-minute hop stand starting at 170
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
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