Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	317	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
Japanese Rice Lager	No Profile Selected	13 Gallons	1.045	1.007	5	20.7	2.3 °L	317	2
Author: teslowja Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 3:41 PM Notes: 122 for 15 144 for 90 158 for 15 mashout 168
American IPA	American IPA	300 Litres	11.754	2.305	5.03	24.78	8.53 °L	317	0
Author: Eddyez Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:18 PM Notes:
Altbier	No Profile Selected	372 Gallons	1.051	1.013	5.06	0	14.73 °L	317	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:24 PM Notes:
Prøvd Kortbrygg TPA	No Profile Selected	20 Litres	1.047	1.008	5.04	13.2	6.18 °L	317	0
Author: Veggaman Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 6:32 PM Notes:
Bube's Lost Art Of Subtlety	Munich Helles	105 Gallons	1.046	1.008	5.07	21.01	3.64 °L	317	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:55 PM Notes: Top up in WP
K Pils	German Pilsner (Pils)	3 Gallons	1.053	1.015	5.03	41.88	3.59 °L	317	0
Author: Kbrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/16/2022 9:56 PM Notes:
Cambridge Wheat	Weissbier	700 Litres	1.056	1.019	5.02	10.69	3.18 °L	317	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 12:38 PM Notes:
Raijin Premium	International Pale Lager	5.5 Gallons	1.047	1.009	5.02	20.5	3.97 °L	317	2
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/12/2021 7:16 PM Notes: Ferment warm, then cold crash at 30F for a week to clear. Gelatin will not work when beer is warm, so keg immediately after removing from lagering chamber.
CASCADE FRESH HARVEST PALE ALE	American Pale Ale	24.98 Litres	1.047	1.009	5.06	40.94	8.33 °L	317	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:22 PM Notes:
Pale Ale #3	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	82.41	9.38 °L	317	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:20 PM Notes:
Jörmungandr II	Saison	21 Litres	1.042	1.003	5.09	13.43	4.02 °L	317	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:49 AM Notes:
She's Blonde, Honey	Blonde Ale	5.5 Gallons	1.051	1.013	5	34.86	3.82 °L	317	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/22/2020 4:23 PM Notes:
Sommerlig Pale	American Pale Ale	25 Litres	1.05	1.011	5.03	26.5	6.2 °L	317	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:26 PM Notes:
Tjomsens Spinner Pale Ale	American Pale Ale	100 Litres	1.048	1.009	5	55.49	2.93 °L	317	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:23 AM Notes:
Hefeweizen	Weissbier	20 Litres	1.05	1.011	5.02	11.38	3.2 °L	317	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/13/2019 4:38 AM Notes: 90 minute boil for pilsen malt.. FERMENT @ 17*c
34. Manga Rosa (Raspbery Wheat)	Fruit Beer	30 Litres	1.048	1.01	5.07	12.7	6.43 °L	317	1
Author: [cabeçafeita] Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:46 PM Notes:
Catharina Sour	Berliner Weisse	23 Litres	1.051	1.013	5.02	4	3.68 °L	317	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:28 AM Notes:
Noch Ein Schooner	American Lager	22 Litres	1.05	1.011	5.06	17.94	5.38 °L	317	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:58 PM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	317	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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