Cesar’s Treehouse Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Cesar’s Treehouse

208 calories 20.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 9th 2020
1.063
1.014
6.4%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52 16.7%
12 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cesar’s Treehouse" Specialty IPA: New England IPA beer recipe by Samwhois75. Partial Mash, ABV 6.38%, IBU 0, SRM 5.84, Fermentables: (Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, DME Golden Light, Corn Sugar - Dextrose, Chit Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 19:25 UTC
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