Capitan Nelson Mayo 2020 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Capitan Nelson Mayo 2020

208 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 5th 2020
16.6 °P
3.5 °P
7.1%
28.5
4.3
n/a
3,567.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg American - Pilsner600 kg American - Pilsner 1.20 / kg
720.00
37 1.8 77.4%
100 kg Flaked Oats100 kg Flaked Oats 1.08 / kg
108.00
33 2.2 12.9%
50 kg American - Wheat50 kg Wheat 1.30 / kg
65.00
38 1.8 6.5%
25 kg German - Carapils25 kg Carapils 2.08 / kg
52.00
35 1.3 3.2%
775 kg / 945.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Chinook5000 g Chinook Hops 34.00 / kg
170.00
Pellet 13 Whirlpool 20 min 13 10.5%
5,000 g Bravo5000 g Bravo Hops 33.00 / kg
165.00
Pellet 15.5 Whirlpool 20 min 15.5 10.5%
15 kg Nelson Sauvin15 kg Nelson Sauvin Hops 61.00 / kg
915.00
Pellet 12.5 Dry Hop 4 days 31.6%
7.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 kg Citra LupuLN2 (Cryo) Hops 53.00 / kg
397.50
Lupulin Pellet 25 Dry Hop 4 days 15.8%
10 kg Simcoe10 kg Simcoe Hops 49.00 / kg
490.00
Pellet 14.1 Dry Hop 4 days 21.1%
5 kg Mosaic5 kg Mosaic Hops 49.00 / kg
245.00
Pellet 12.5 Dry Hop 4 days 10.5%
47.50 kg / 2,382.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Capitan Nelson Mayo 2020" Specialty IPA: New England IPA beer recipe by Brewer #44938. All Grain, ABV 7.14%, IBU 28.5, SRM 4.34, Fermentables: (American - Pilsner, Flaked Oats, Wheat, Carapils) Hops: (Chinook, Bravo, Nelson Sauvin, Citra LupuLN2 (Cryo), Simcoe, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 11:04 UTC
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