Capitan Nelson Mayo 2020 - Beer Recipe - Brewer's Friend

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Capitan Nelson Mayo 2020

208 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 5th 2020
16.6 °P
3.5 °P
7.1%
28.5
4.3
n/a
3,567.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg American - Pilsner600 kg American - Pilsner $ 1.20 / kg
$ 720.00 		37 1.8 77.4%
100 kg Flaked Oats100 kg Flaked Oats $ 1.08 / kg
$ 108.00 		33 2.2 12.9%
50 kg American - Wheat50 kg Wheat $ 1.30 / kg
$ 65.00 		38 1.8 6.5%
25 kg German - Carapils25 kg Carapils $ 2.08 / kg
$ 52.00 		35 1.3 3.2%
775 kg / $ 945.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Chinook5000 g Chinook Hops $ 34.00 / kg
$ 170.00 		Pellet 13 Whirlpool 20 min 13 10.5%
5,000 g Bravo5000 g Bravo Hops $ 33.00 / kg
$ 165.00 		Pellet 15.5 Whirlpool 20 min 15.5 10.5%
15 kg Nelson Sauvin15 kg Nelson Sauvin Hops $ 61.00 / kg
$ 915.00 		Pellet 12.5 Dry Hop 4 days 31.6%
7.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 kg Citra LupuLN2 (Cryo) Hops $ 53.00 / kg
$ 397.50 		Lupulin Pellet 25 Dry Hop 4 days 15.8%
10 kg Simcoe10 kg Simcoe Hops $ 49.00 / kg
$ 490.00 		Pellet 14.1 Dry Hop 4 days 21.1%
5 kg Mosaic5 kg Mosaic Hops $ 49.00 / kg
$ 245.00 		Pellet 12.5 Dry Hop 4 days 10.5%
47.50 kg / $ 2,382.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14513 B cells required
$ 240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5363 L 4851.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (3275.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 4075.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 4851.5
Mash volume with grains (equipment estimates 5313 L) 5363
Grain absorption losses -775
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2500
Boil off losses -5.7
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2500
Total: 3275.9  
Equipment Profile Used: System Default
"Capitan Nelson Mayo 2020" Specialty IPA: New England IPA beer recipe by Brewer #44938. All Grain, ABV 7.14%, IBU 28.5, SRM 4.34, Fermentables: (American - Pilsner, Flaked Oats, Wheat, Carapils) Hops: (Chinook, Bravo, Nelson Sauvin, Citra LupuLN2 (Cryo), Simcoe, Mosaic)
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  • Last Updated: 2020-07-06 11:04 UTC