Homebrew Beer Recipes

Page 9406 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12_Trickster CDA	Specialty IPA: Black IPA	5 Gallons	1.075	1.014	8.01	85.09	40.6 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 11/23/2019 10:28 PM Notes:
NEIPA V3	American IPA	22 Litres	1.074	1.013	8	7.12	6.2 °L	360	0
Author: TKS Brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/27/2023 10:40 AM Notes:
Dogfinger Oaked Whiskey Stout	American Stout	5.5 Gallons	1.081	1.019	8.09	52.26	50 °L	360	5
Author: LJ Pirate Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.7 oz Creation Date: 9/3/2022 8:49 PM Notes:
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	360	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
APA EVER	American Pale Ale	20 Litres	1.074	1.015	7.79	36.33	6.86 °L	360	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:54 PM Notes:
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	360	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
Summer Cellar	Bière de Garde	6 Gallons	1.075	1.016	7.78	26.14	6.79 °L	360	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/20/2020 10:23 PM Notes: Ferment 3 days @ 60F, then 4 days @ 70F.
Imperial Milk Stout Cafe	No Profile Selected	50 Litres	1.09	1.03	7.86	25.54	49 °L	360	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:59 AM Notes: Granos 17.500 Lactosa 2.000 Lupulo 1.500 Levadura 3.000 Café 3.500 27.500 total
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	360	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
Blackberry Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.076	1.018	7.61	21.32	47.16 °L	360	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:52 AM Notes: - Mill grain twice BrewToad MashWaterCalc said for SingleInfusion SpargeRinse BIAB: - Strike grains with 5.23 gal of water at 161 °F. - Mash at 148°F for 90min. (I'm doing 148°F for 45min then 152°F for 45min) - Rinse the grain in 3.44 gal sparge water at 168 °F. - Drain grain bag & combine mash & sparge water to make 7 gal wort. - Try sparging in blue bucket while kettle heats up for boil - Primary ferment for 2 weeks in bottling bucket - Sanitize blackberry can and opener prior to adding in secondary
Sweater Weather	American IPA	21 Litres	1.077	1.019	7.6	90.61	4.5 °L	360	0
Author: Grant Dicks Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:44 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	360	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
Sniphats	American IPA	5.5 Gallons	1.064	1.005	7.8	77.58	3.85 °L	360	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:15 PM Notes:
WTF Rye	Munich Helles	5 Gallons	1.08	1.02	7.84	14.2	8.94 °L	360	0
Author: Cookie548 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:59 PM Notes:
Phantom Boots	American IPA	434 Gallons	1.073	1.015	7.63	40.67	5.2 °L	360	1
Author: Gmar Boil Size: 493 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:36 PM Notes:
Mandarins On Mandalore	American IPA	5.5 Gallons	1.083	1.022	8.05	35.57	8.14 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 3:45 PM Notes:
22 - The Monsters Are Due On Maple Street	Blonde Ale	5 Gallons	1.069	1.01	7.79	14.31	4.31 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Little Helpers Imperial Lemonade	American Light Lager	2.7 Gallons	1.067	1.006	8.02	72.67	6.94 °L	360	0
Author: ryanwhitingusa@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:45 AM Notes:
CUP OF JOE	American Stout	5.5 Gallons	1.079	1.02	7.73	30.27	38.18 °L	360	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: BOTTLING Priming Amount: 3.0 Creation Date: 7/8/2018 12:15 AM Notes:
« First ‹ Previous 9402 9403 9404 9405 9406 9407 9408 9409 9410 Next › Last »							Page 9406 of 15,924 20 Recipes of 318,471