Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- English- Red	Specialty IPA: Red IPA	2.8 Gallons	1.048	1.012	4.66	59.41	16.09 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:53 PM Notes: Brewed 9/3. Chilled overnight to 65F. Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry) By 2PM on 9/5 the beer was at krausen. 9/8 krausen had receded but there were still signs of fermentation. Dry hops added.
Cwispy	American Light Lager	217 Gallons	10.51	1.838	4.59	0	2.75 °L	300	0
Author: GotXanthamGum Boil Size: 219.25 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:22 PM Notes:
It's Kismet	American Pale Ale	1500 Litres	10.971	2.164	4.68	12.14	3.16 °L	300	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:22 PM Notes:
Golding Munich	No Profile Selected	27 Litres	1.046	1.011	4.61	45.54	5.03 °L	300	5
Author: Andrej Dobravec Boil Size: 31.61 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:21 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.62	18.16	3.13 °L	300	0
Author: NadoBrew Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:33 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.048	1.012	4.72	4.97	3.95 °L	300	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:25 PM Notes:
Witbier	Witbier	5.25 Gallons	1.049	1.014	4.61	15.6	4.15 °L	300	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/8/2021 9:54 PM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	300	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
Guinness, I Guess	Dry Stout	9 Litres	1.047	1.012	4.64	43.83	42.99 °L	300	0
Author: amr Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes:
Lemonade NEIPA	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.029	4.73	40.64	7.24 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 1:19 AM Notes: SG: 1.065/~15 brix 1/3/2021: ~10 brix/1.03
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	300	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
Simple Cascade Pale Ale	American Pale Ale	5 Gallons	1.044	1.008	4.7	71.19	7.84 °L	300	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:46 PM Notes: Dry hop at the same time you pitch yeast
Corn Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.61	20.74	2.96 °L	300	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/19/2020 5:30 PM Notes:
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	300	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
YAH	Munich Helles	5 Gallons	1.048	1.012	4.7	16.07	3.51 °L	300	0
Author: dvsbrewbeard Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/30/2020 10:53 PM Notes:
Arava Amber 1.0	Vienna Lager	110 Litres	1.048	1.012	4.73	25.99	8.85 °L	300	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:24 AM Notes:
Jannis' Pacific Ale	American Pale Ale	18 Litres	1.046	1.011	4.61	61.64	3.1 °L	300	1
Author: Jannis Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 1/25/2020 9:54 PM Notes: Hefe bei 27°C rehydrieren. 20min vor Hinzugabe. Gärtemperatur 16-20°
Hazy IPA Epos	American IPA	2500 Litres	1.044	1.008	4.64	18.41	3.32 °L	300	0
Author: Joerg Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78.4 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/15/2019 5:54 AM Notes:
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.72	47.02	5.97 °L	300	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:45 PM Notes: Brewed on 7/11/19 Mash temp = 152F OG = 1.050 = 12.1Brix Fermented at 66F Dry hopped on 7/13/19 Cold crashed to 34F on 7/22/19
Tiger Tank Alt	North German Altbier	5.5 Gallons	1.052	1.017	4.71	36.6	10.64 °L	300	1
Author: cassidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:46 PM Notes:
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