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Bitter Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 88%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Viking - Pilsner Malt4500 g Pilsner Malt	37	1.9	70.9%
1,000 g	Viking - Golden Ale Malt1000 g Golden Ale Malt	37	3.5	15.7%
500 g	Belgian - Biscuit500 g Biscuit	35	23	7.9%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	3.9%
100 g	Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra - (late mash tun addition)	30	500	1.6%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Wye Target30 g Wye Target Hops	Pellet	8	Boil	60 min	27.38	50%
20 g	Barth-Haas - Wye Target20 g Wye Target Hops	Pellet	8	Boil	10 min	6.62	33.3%
10 g	Barth-Haas - Columbus10 g Columbus Hops	Pellet	15	Boil	40 min	15.02	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Wye Target (Pellet) 50 g Wye Target (Pellet) Hops	34	83.3%
10 g	Barth-Haas - Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.02	16.7%
60 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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