Pink Boots NEIPA
|
American IPA
|
4.5 Litres |
1.074 |
1.016 |
7.6 |
62.97 |
5.94 °L
|
316 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:13 AM |
Notes: |
|
FT
|
Double IPA
|
372 Gallons |
1.074 |
1.016 |
7.61 |
69.33 |
5.38 °L
|
316 |
0 |
|
|
Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:22 PM |
Notes: |
|
Tertiary Tripel
|
Belgian Tripel
|
25.5 Gallons |
1.07 |
1.012 |
7.72 |
33.46 |
3.6 °L
|
316 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:19 AM |
Notes: |
|
Extracted Indulgence High Rye #2
|
Mash |
5 Gallons |
1.09 |
1.03 |
7.83 |
0 |
9.1 °L
|
316 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:28 PM |
Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55% |
|
Blond Bombshell
|
Belgian Blond Ale
|
19 Litres |
1.073 |
1.013 |
7.75 |
26.59 |
8.38 °L
|
316 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:26 PM |
Notes: |
|
Egy IPA
|
American IPA
|
16.99 Litres |
1.073 |
1.014 |
7.75 |
52.22 |
10.29 °L
|
316 |
1 |
|
|
Boil
Size: 24.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 3/12/2021 5:47 AM |
Notes: 65-66 °C 75 min |
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.074 |
1.015 |
7.77 |
0 |
4.39 °L
|
316 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:56 PM |
Notes: |
|
Mikey's Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
11.74 |
14.83 °L
|
316 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:48 AM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.085 |
1.026 |
7.71 |
23.67 |
8.28 °L
|
316 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/15/2020 4:49 PM |
Notes: 1st dry hop (during high Krausen for 3 days):
1 oz. each Azacca, Belma, Huell
2nd dry hop (5 days before bottling):
2 oz. each Azacca, Belma, Huell
46 oz. Dr. Smoothie 100% Crushed Strawberry
Bottling:
3.7 oz. priming sugar
3 oz. vanilla extract |
|
La Gargouille
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.68 |
23.12 |
16.36 °L
|
316 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:50 PM |
Notes: |
|
Dragons In Space Saison
|
Saison
|
5 Gallons |
1.077 |
1.018 |
7.72 |
35.44 |
6.46 °L
|
316 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:32 PM |
Notes: |
|
Lime Mint Lager
|
Light American Lager
|
5 Gallons |
1.079 |
1.019 |
7.88 |
8.69 |
4.2 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:31 PM |
Notes: |
|
IPL
|
International Pale Lager
|
465 Gallons |
1.08 |
1.019 |
7.96 |
75.77 |
8.78 °L
|
316 |
0 |
|
|
Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:30 PM |
Notes: |
|
Black Ipa
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.84 |
56.37 |
35.12 °L
|
316 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2019 10:03 AM |
Notes: |
|
Maple BS Oatmeal Brown
|
Mild
|
5.5 Gallons |
1.077 |
1.017 |
7.91 |
28.84 |
28.98 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:43 PM |
Notes: |
|
DIPA 2.0
|
Imperial IPA
|
10 Gallons |
1.078 |
1.019 |
7.67 |
79.19 |
5.19 °L
|
316 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:36 PM |
Notes: |
|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
316 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
Notes: |
|
UVI 11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.029 |
7.93 |
58.6 |
5.82 °L
|
316 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.077 |
1.019 |
7.61 |
0 |
5.26 °L
|
316 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:48 PM |
Notes: |
|
Citra DIPA
|
Double IPA
|
9.5 Gallons |
1.077 |
1.019 |
7.61 |
114.31 |
7.65 °L
|
316 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 11:14 PM |
Notes: |
|
|
|