|
Lisbon NEPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.65 |
0 |
8.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:12 PM |
| Notes: |
|
|
Mama Wiley's Pecan Brown Ale
|
Southern English Brown
|
510 Gallons |
1.047 |
1.011 |
4.74 |
17.22 |
28.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 606 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 6:38 PM |
| Notes: |
|
|
Amber Lager(Amber Is The Name) V2
|
American Amber Ale
|
76 Gallons |
11.351 |
2.53 |
4.75 |
24.74 |
12.21 °L
|
370 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 6:09 PM |
| Notes: |
|
|
Yuengling Clone Lager
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.65 |
5.46 |
6.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:44 PM |
| Notes: |
|
|
Group 1 Beer 4: Kolsch
|
Kölsch
|
2 Gallons |
1.049 |
1.012 |
4.77 |
26.22 |
4.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:20 PM |
Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-
Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8
BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2% |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.054 |
1.018 |
4.7 |
31.9 |
11.55 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:53 AM |
| Notes: |
|
|
Fiery Chilli Redhead Ale
|
Chilli Ale |
24 Litres |
1.045 |
1.009 |
4.66 |
24.48 |
9.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 207.8 g |
Creation
Date: 8/29/2022 7:50 AM |
Notes: The water profile is important.
Check out the 'Mash Chemistry and Brewing Water' link above and reload: WH8FXWX for the actual water adjustments using my source water. Adjust accordingly for yours.
The Sodium Met additions are to neutralise chlorine and chloramine, but raise Na by 3ppm and So4 by 10ppm. This brings the final water profile to within parameters for my 'Ale Profile for 9.6 SRM'.
The grains: Redback malt and Shepherds Delight lend a reddish colour to the finished beer. |
|
|
For Pete's Sake
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
12.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:20 AM |
| Notes: |
|
|
Darkside
|
Oatmeal Stout
|
16 Litres |
1.051 |
1.015 |
4.74 |
0 |
31.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:13 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
35.22 |
8.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:56 PM |
Notes: Brew 4/2
Keg 4/27 |
|
|
Blonde Ale
|
Blonde Ale
|
135 Gallons |
1.046 |
1.009 |
4.75 |
52.43 |
3.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.043 |
1.007 |
4.66 |
21.91 |
4.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 1/8/2021 11:49 PM |
| Notes: |
|
|
B's Orange October Beer
|
Munich Dunkel
|
18.85 Litres |
1.045 |
1.009 |
4.78 |
49.99 |
11.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/26/2020 4:52 PM |
Notes: KETTLE SIZE 30 Liters
TRUB 0.9475 Liters
BOILOFF RATE 4.7375 Liters/Hour
GRAIN ABSORPTION 1.05 Liters/Kilograms of grain
target volumes
Mash volume 32liters
Total water 29ltrs
Pre boil wort 25 liters
Post boil 19.5liters
Into fermenter 18.5 liters
|
|
|
Amarillo Session IPA
|
No Profile Selected |
2.2 Gallons |
1.05 |
1.013 |
4.77 |
61.36 |
6.55 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/2/2020 6:22 PM |
| Notes: |
|
|
Wee Comin' Wee Heavy
|
Scottish Heavy
|
25.5 Gallons |
1.05 |
1.014 |
4.66 |
15.19 |
13.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:18 PM |
| Notes: |
|
|
Super Smash Yul +
|
British Golden Ale
|
15 Litres |
1.046 |
1.011 |
4.68 |
19.06 |
2.93 °L
|
370 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:26 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.045 |
1.01 |
4.65 |
29.46 |
3.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:09 PM |
| Notes: |
|
|
Grimacing Curmudgeon IPA
|
American IPA
|
10 Gallons |
1.046 |
1.01 |
4.75 |
53.45 |
4.73 °L
|
370 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3233 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Liberty Hoppy Golden Lemon Ale
|
Blonde Ale
|
25 Litres |
1.045 |
1.009 |
4.76 |
0 |
6.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:49 AM |
| Notes: MG1.032 |
|
|
Hennes Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
17.23 |
3.65 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/4/2018 6:22 PM |
| Notes: |
|
|
|
|