Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calibration Smash (First Gold)	Special/Best/Premium Bitter	12 Litres	1.053	1.011	5.51	40.29	4.63 °L	380	1
Author: Stuworx Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 67.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 12/29/2020 5:05 PM Notes:
Citra/mosaic/ekuanot WCIPA	No Profile Selected	24 Litres	1.057	1.01	6.09	40.69	5.85 °L	380	0
Author: PopupBrewer Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	6.9 Litres	1.053	1.018	4.56	31.81	39.28 °L	380	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:42 PM Notes:
Magnum's Blonde Ale 30	No Profile Selected	30 Gallons	1.047	1.008	5.1	29.85	3.64 °L	380	0
Author: Kdawg1 Boil Size: 31.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:19 PM Notes:
Krispy	Classic American Pilsner	5.5 Gallons	1.044	1.01	4.54	12.25	3.62 °L	380	0
Author: Jon Phillips Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:01 PM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	380	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	380	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
I Like My Beer Like My Tacos	American IPA	5.5 Gallons	1.069	1.012	7.51	48.9	7.28 °L	380	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 6/1/2021 7:12 PM Notes:
Ma-sur-ka II	No Profile Selected	21 Litres	1.055	1.008	6.08	0	4.69 °L	380	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:22 PM Notes:
Momo	No Profile Selected	5 Gallons	1.053	1.013	5.17	53.37	4.5 °L	380	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:04 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.064	1.01	7.03	44.37	6.3 °L	380	0
Author: Old skewl Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:27 PM Notes:
Carpe RIS 2.0	Russian Imperial Stout	3.25 Gallons	1.118	1.026	12.03	71.64	50 °L	380	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:18 AM Notes:
Nutty Northerner	Mild	3 Gallons	1.054	1.012	5.47	29.62	18.53 °L	380	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:31 PM Notes:
JZ FRUEH V2	Kölsch	5 Gallons	1.054	1.013	5.4	32.16	3.59 °L	380	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/17/2020 5:24 PM Notes: V2: +6 IBUs, -4F Mash Temp
Columbus Dead President IPA	American IPA	5.5 Gallons	1.072	1.016	7.33	111.07	4.49 °L	380	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:10 PM Notes:
American Pale Ale With Mosaic (8 Gal)	American Pale Ale	8 Gallons	1.05	1.012	5.03	53.28	7.5 °L	380	0
Author: 514alastair Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:38 PM Notes: 'Dry Hop' added at high krauzen, so bio-transformation. Caramunich III percentage could be dialed back, but I've got a lot on hand!
A Whiter Shade Of Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	47.38	4.43 °L	380	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:56 PM Notes: First time using Omega Yeast (OYL 052).
The Abbys	Oatmeal Stout	5 Gallons	1.063	1.019	5.83	53.69	49.81 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:53 PM Notes:
Homegrown Chinook Pale!	American Pale Ale	3 Gallons	1.058	1.011	6.12	21.33	4.44 °L	380	0
Author: thefoxmancometh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:09 AM Notes: Will add whirlpool/dry hop notes after hop harvest
Ildens Blåbær Stout	Foreign Extra Stout	29 Litres	1.11	1.018	12.05	26.21	36.18 °L	380	0
Author: ilden06 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:44 PM Notes: blåbær purre etter 7dager gjæring
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