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A Whiter Shade of Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac68%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

47.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	24%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	20.14	9.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 150 °F	0 min	13.62	9.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 122 °F	0 min	13.62	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		9.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 68 °F	8 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	6 days		9.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 68 °F	6 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		18.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)	47.38	27.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	36.4%
4 oz	Ekuanot (Pellet)	0	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 Campden Tablet, 2.5 tsps. of Gypsum, & 2 tsps. Ca/Cl to 8.5 gal of H20 in Brew Kettle.
Mash Chemistry and Brewing Water Calculator

Notes

First time using Omega Yeast (OYL 052).

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-06-11 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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