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A Whiter Shade of Pale

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac68%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday May 5th 2019
1.052
1.013
5.2%
47.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 20.14 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 150 °F 0 min 13.62 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 122 °F 0 min 13.62 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 8 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 9.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 6 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 60 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden Tablet, 2.5 tsps. of Gypsum, & 2 tsps. Ca/Cl to 8.5 gal of H20 in Brew Kettle.
Mash Chemistry and Brewing Water Calculator
 
Notes

First time using Omega Yeast (OYL 052).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:04 UTC
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