A Whiter Shade of Pale - Beer Recipe - Brewer's Friend

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A Whiter Shade of Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac68%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 5th 2019
1.052
1.013
5.2%
47.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 20.14 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 150 °F 0 min 13.62 9.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 122 °F 0 min 13.62 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 8 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 9.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 6 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden Tablet, 2.5 tsps. of Gypsum, & 2 tsps. Ca/Cl to 8.5 gal of H20 in Brew Kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

First time using Omega Yeast (OYL 052).

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  • Last Updated: 2019-06-11 00:04 UTC