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Carpe RIS 2.0

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 395 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.118

Final Gravity:

1.026

ABV (standard):

12.0%

IBU (tinseth):

71.6

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	60.5%
1.34 lb	Munich1.34 lb Munich	37	6	8.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
0.34 lb	Belgian - Special B0.34 lb Special B	34	115	2.1%
1.75 lb	Briess - Brewers Oat Flakes1.75 lb Brewers Oat Flakes	32.2	2.5	10.6%
0.34 lb	United Kingdom - Roasted Barley0.34 lb Roasted Barley	29	550	2.1%
1.25 lb	Gladfield - Chit Malt1.25 lb Chit Malt	15	1.52	7.6%
16.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Magnum29 g Magnum Hops	Pellet	12.2	Boil	60 min	59.28	50%
29 g	Willamette29 g Willamette Hops	Pellet	4.2	Aroma	20 min	12.36	50%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Magnum (Pellet) 29 g Magnum (Pellet) Hops	59.28	50%
29 g	Willamette (Pellet) 29 g Willamette (Pellet) Hops	12.36	50%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.52 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
5.25 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.75 g	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	110 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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