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Carpe RIS 2.0

395 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 395 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday August 15th 2020
1.118
1.026
12.0%
71.6
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 60.5%
1.34 lb Munich1.34 lb Munich 37 6 8.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.34 lb Belgian - Special B0.34 lb Special B 34 115 2.1%
1.75 lb Briess - Brewers Oat Flakes1.75 lb Brewers Oat Flakes 32.2 2.5 10.6%
0.34 lb United Kingdom - Roasted Barley0.34 lb Roasted Barley 29 550 2.1%
1.25 lb Gladfield - Chit Malt1.25 lb Chit Malt 15 1.52 7.6%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 12.2 Boil 60 min 59.28 50%
29 g Willamette29 g Willamette Hops Pellet 4.2 Aroma 20 min 12.36 50%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
5.25 g Chalk Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
0.75 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
110 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.57 30.3  
Mash volume with grains 8.89 35.5  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.92 g | 11.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-10-07 22:46 UTC