View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

winter is a darker saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Hop Utilization: 89%
Calories: 12577 calories (Per 18L)
Carbs: 1194.8 g (Per 18L)

Created: Friday October 15th 2021

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

23.2

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	28.7%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	28.7%
1.50 kg	Bestmalz - Rye Malt1.5 kg Rye Malt	38	3.1	28.7%
0.22 kg	Weyermann - Chocolate Rye0.22 kg Chocolate Rye	29.9	240	4.2%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.9%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.9%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.9%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 98 °C	30 min	15.97	37.6%
10 g	Barth-Haas - Perle10 g Perle Hops	Pellet	3.5	Boil at 98 °C	10 min	1.51	7.5%
15 g	Yakima Chief Hops - Hallertau15 g Hallertau Hops	Pellet	5	Boil at 98 °C	10 min	3.23	11.3%
2 g	Artisan - Simcoe2 g Simcoe Hops	Pellet	13.5	Boil at 98 °C	30 min	2.46	1.5%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop at 2 °C	3 days		42.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	15.97	37.6%
10 g	Barth-Haas - Perle (Pellet) 10 g Perle (Pellet) Hops	1.51	7.5%
15 g	Yakima Chief Hops - Hallertau (Pellet) 15 g Hallertau (Pellet) Hops	3.23	11.3%
2 g	Artisan - Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	2.46	1.5%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops		42.1%
133 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	68 °C	180 min
	Infusion	77 °C	77 °C	15 min
4 L	Batch Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	rose hip	Flavor	Mash	5 min.
7 g	Coriander Seed	Spice	Mash	5 min.
3 g	Black Pepper	Spice	Mash	5 min.
12 g	Hungarian Oak Cubes Med Toast	Flavor	Kegging	4 days

Yeast

Escarpment Labs - Jötunn

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	22 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14th October Brew 30th cold crash pH 5.59 after 50 mins mash 1.045 2 hrs mash 1.063 3 hrs - (just how the day went, put mash on in the morning, got to it when I could for sparge and boil) 1.067 Verlauf - 21 Litres down to 14L - 5.2Kg grain Sparge - 4L (cold water) Pre-boil - 21
Mash Chemistry and Brewing Water Calculator

Notes

Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out.

Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch.
Open fermentation in keg for the first 16hrs.

Top cropped. Cleaned up and put on a spunding valve at 3 psi.
Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am.

Ferment for 16 days then lager 8 weeks
FG 1.008 ABV 8.6% (FG much lower than predicted 1.018)
A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!