| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.1% | |
| 300 g | American - Rye | 38 | 3.5 | 2.1% | |
| 500 g | Belgian - Biscuit | 35 | 23 | 3.4% | |
| 500 g | American - Victory | 34 | 28 | 3.4% | |
| 500 g | Belgian - Special B | 34 | 115 | 3.4% | |
| 300 g | American - Chocolate | 29 | 350 | 2.1% | |
| 300 g | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 500 g | German - Smoked Malt | 37 | 3 | 3.4% | |
| 500 g | United Kingdom - Coffee Malt | 36 | 150 | 3.4% | |
| 1 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.9% | |
| 0.10 kg | Rice Hulls | 0 | 0 | 0.7% | |
| 1 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.9% | |
| 14.5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 12.89 | 23.1% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 10.58 | 38.5% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.74 | 38.5% | |
| 130 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
Recipe Tools ▼
Brew!
