Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.1% | |
300 g | American - Rye | 38 | 3.5 | 2.1% | |
500 g | Belgian - Biscuit | 35 | 23 | 3.4% | |
500 g | American - Victory | 34 | 28 | 3.4% | |
500 g | Belgian - Special B | 34 | 115 | 3.4% | |
300 g | American - Chocolate | 29 | 350 | 2.1% | |
300 g | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
500 g | German - Smoked Malt | 37 | 3 | 3.4% | |
500 g | United Kingdom - Coffee Malt | 36 | 150 | 3.4% | |
1 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.9% | |
0.10 kg | Rice Hulls | 0 | 0 | 0.7% | |
1 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.9% | |
14.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 12.89 | 23.1% | |
50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 10.58 | 38.5% | |
50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.74 | 38.5% | |
130 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |