ildens blåbær stout - Beer Recipe - Brewer's Friend

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ildens blåbær stout

339 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone BF by ilden06
Calories: 339 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday June 30th 2018
1.110
1.018
12.1%
26.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 62.1%
300 g American - Rye300 g Rye 38 3.5 2.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.4%
500 g American - Victory500 g Victory 34 28 3.4%
500 g Belgian - Special B500 g Special B 34 115 3.4%
300 g American - Chocolate300 g Chocolate 29 350 2.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.1%
500 g German - Smoked Malt500 g Smoked Malt 37 3 3.4%
500 g United Kingdom - Coffee Malt500 g Coffee Malt 36 150 3.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 0.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 6.9%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.89 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.58 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.74 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg bluberry purre Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Steeping -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.63 L. Suggest reducing initial strike volume to 36.49 L and adding 12.23 L sparge/top-off. 48.7
Strike water volume (equipment estimates 49.1 L) 48.7
Mash volume with grains (equipment estimates 58 L) 57.6
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29
Volume into fermentor 29
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

blåbær purre etter 7dager gjæring

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  • Last Updated: 2019-09-08 06:52 UTC