Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5 Gallons	1.057	1.018	5.18	41.91	15.38 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:03 PM Notes:
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
DDH IPA	American IPA	22.5 Litres	1.053	1.013	5.18	0	5.23 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 11:23 PM Notes:
Bru Chief	American Pale Ale	40 Gallons	1.048	1.009	5.16	42.68	4.5 °L	300	0
Author: BigWheelBrewing Boil Size: 41.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/17/2021 11:04 PM Notes:
ChocoPorter Con Frutos Rojos	Brown Porter	110 Litres	1.051	1.012	5.12	26.14	35.96 °L	300	0
Author: PepinhoBeer Boil Size: 123 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:56 PM Notes:
(2021-03-25) Megro Nodelo	International Amber Lager	5.75 Gallons	12.643	3.092	5.12	23.5	13.37 °L	300	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:53 PM Notes: Re-brew of a 2020 batch (but BIAB this time) that was great. Bronze: 2021 Indiana State Fair Brewers Cup The only Dox XX Amber knockoff I'll ever need :)
Phil's First Batch Back To Brewing!	No Profile Selected	5 Gallons	1.05	1.011	5.17	0	3.59 °L	300	0
Author: pagmusic Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:53 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	300	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
Irish Red	No Profile Selected	65 Litres	1.048	1.009	5.15	23.77	15.68 °L	300	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:12 PM Notes:
Kirby Kölsch	Kölsch	5.5 Gallons	1.047	1.008	5.13	27.65	3.83 °L	300	1
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 4 oz Creation Date: 8/16/2020 10:44 PM Notes:
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	300	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
Liebling	German Pils	6.25 Gallons	1.05	1.011	5.18	38.59	3.93 °L	300	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:05 PM Notes:
Drop In Brewing Clone -	No Profile Selected	10 Gallons	1.059	1.02	5.16	23.94	21.92 °L	300	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:51 AM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.055	1.015	5.2	22.94	3.92 °L	300	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:13 PM Notes:
Vienna Concurso Jaragua 2019	Vienna Lager	10 Litres	1.055	1.015	5.17	25.73	12.69 °L	300	0
Author: JKRAUSE Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:26 PM Notes: Arriar a 45oC, repousar 15 minutos Elevar para 64oC, repousar 15 a 30 minutos Elevar para 72oC, repousar 10 a 15 minutos 78oC mash out Se não tiver o lupulo Mittelfrueh, alterar para o Saaz na mesma proporção. Fermentação: Diamond (10oC 2 dias, 12oC 4 dias, e 14oC até finalizar a fermentação)
02/11/2019 Half Citrashit 100lt	American Pale Ale	100 Litres	1.052	1.013	5.18	31.07	3.68 °L	300	1
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 3:43 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
Smuttynose Pumpkin Clone	Autumn Seasonal Beer	5.5 Gallons	1.056	1.016	5.19	28.15	6.24 °L	300	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:45 PM Notes:
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	300	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.01	5.14	13.4	3.55 °L	300	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:57 PM Notes:
Pale Ale 2018-1	American Pale Ale	11 Litres	1.053	1.013	5.14	0	5.47 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:29 AM Notes:
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