|
Covid Took My Fridge Saison
|
Bière de Garde
|
10 Gallons |
1.055 |
1.014 |
5.43 |
15.38 |
7.95 °L
|
386 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:19 AM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
| Notes: |
|
|
Fruity Blonds
|
Fruit Beer
|
16.5 Gallons |
1.047 |
1.011 |
4.66 |
30.8 |
4.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.99 psi |
Creation
Date: 9/8/2022 6:15 PM |
Notes: Fermenter #1 1.5 1762 with Passion Fruit
Fermenter #2 1.5 1762 with Mango
Fermenter #3 2 1388 with Raspberry
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Strawberry Lemon Saison
|
Saison
|
21 Gallons |
1.058 |
1.016 |
5.54 |
14.89 |
3.53 °L
|
386 |
1 |
|
|
|
| Boil
Size: 23.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:08 AM |
| Notes: |
|
|
Pumpkin Humpin
|
Fruit Beer
|
5 Gallons |
1.068 |
1.012 |
7.31 |
15.89 |
10.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:11 PM |
| Notes: |
|
|
Gose Version 2.0 5%
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
7.51 |
4.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/5/2021 4:25 AM |
Notes: 75 min boil total including your first boil
Kettle Sour
Boil collected wort for 10 minutes
Cool to 105 degrees
Pitch lallemand sour pitch
Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees)
Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower)
Boil for 65 min
Add hops at 60 min
.5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds.
.5 oz of Coarse sea salt
At 10 min
After fermentation
1. Transfer and chill for 12 hours at 40 degrees.
2. Add a puree of your choice.
3. Cold crash for 3-5 days
4. Keg............... |
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Saison
|
Saison
|
5 Gallons |
1.067 |
1.011 |
7.29 |
27.01 |
3.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2021 1:25 AM |
| Notes: |
|
|
Skisesong
|
Saison
|
21 Litres |
1.054 |
1.004 |
6.65 |
28.4 |
3.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:18 PM |
| Notes: |
|
|
Belgian Hybrid Summer Ale
|
Belgian Golden Strong Ale
|
12 Gallons |
1.064 |
1.017 |
6.15 |
33.81 |
6.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:15 AM |
| Notes: |
|
|
Sour Ale Con El Oso Negro
|
Berliner Weisse
|
700 Litres |
1.049 |
1.015 |
4.51 |
0 |
3.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:51 PM |
| Notes: |
|
|
Skndl Juløl2018
|
Old Ale
|
43 Litres |
1.056 |
1.017 |
5.15 |
41.11 |
26.4 °L
|
386 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/3/2015 7:31 PM |
| Notes: |
|
|
Saison Version 1
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.71 |
43.15 |
4.94 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 3/28/2020 12:33 PM |
| Notes: The notes I had originally didn't match up |
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Winter Warmer
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.9 |
38.73 |
26.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
46.85 |
22.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:07 AM |
| Notes: |
|
|
Distilled Product Pilot
|
American Light Lager
|
105 Litres |
22.735 |
2.441 |
11.26 |
0 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4 |
0 |
4.97 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:23 AM |
| Notes: |
|
|
Dad's Brew
|
American Light Lager
|
9 Litres |
1.049 |
1.003 |
5.96 |
47.87 |
4.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 35 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:39 AM |
| Notes: |
|
|
Sundae Ale
|
American Light Lager
|
12.5 Litres |
12.405 |
3.28 |
4.89 |
0 |
3.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:24 AM |
| Notes: |
|
|
My First Beer
|
Old Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
40.88 |
14.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:51 PM |
| Notes: |
|
|
Lager We Do, Or Don't
|
American Light Lager
|
5 Gallons |
1.048 |
1.015 |
4.33 |
42 |
4.61 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:45 PM |
| Notes: |
|
|
|
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