Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK East Kent Goldings Pellels1 oz UK East Kent Goldings Pellels Hops |
|
Pellet |
6.1 |
Boil
|
65 min |
22.31 |
33.3% |
|
0.50 oz |
UK Challenger0.5 oz UK Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.01 |
16.7% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
3.54 |
16.7% |
|
1 oz |
German Tettnanger1 oz German Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
2 min |
1.02 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK East Kent Goldings Pellels (Pellet) 0.99999999771257 oz UK East Kent Goldings Pellels (Pellet) Hops |
|
22.31 |
33.3% |
|
0.50 oz |
UK Challenger (Pellet) 0.49999999885628 oz UK Challenger (Pellet) Hops |
|
14.01 |
16.7% |
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
3.54 |
16.7% |
|
1 oz |
German Tettnanger (Leaf/Whole) 0.99999999771257 oz German Tettnanger (Leaf/Whole) Hops |
|
1.02 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"My First Beer" Old Ale beer recipe by Ronaldo Marques. All Grain, ABV 6.3%, IBU 40.88, SRM 14.11, Fermentables: (Maris Otter Pale, Flaked Corn, Brown, Caramel / Crystal 120L, Black Patent) Hops: (UK East Kent Goldings Pellels, UK Challenger, Northern Brewer, German Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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