Skisesong Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Skisesong

162 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 1st 2020
1.054
1.004
6.7%
28.4
5.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 40.8%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 20.4%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 20.4%
500 g German - Spelt Malt500 g Spelt Malt 37 2 10.2%
400 g Cane Sugar400 g Cane Sugar 46 0 8.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.35 28.6%
70 g Strisselspalt70 g Strisselspalt Hops Pellet 2.6 Boil 5 min 4.05 71.4%
98 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 50 min
75 °C 75 °C 10 min
7 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
5 g Table Salt Water Agt Boil 5 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 75.6 116.7 0 0
Mash Chemistry and Brewing Water Calculator
"Skisesong" Saison beer recipe by Nils P. All Grain, ABV 6.65%, IBU 28.4, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner, Extra Pale Ale Malt, Château Rye Malt (Malta De Centeno), Spelt Malt, Cane Sugar) Hops: (Northern Brewer, Strisselspalt) Other: (Coriander Seed, Table Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 23:05 UTC
NEW Water Requirements:
Skisesong
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Skisesong
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information