|
Lazy Hazy 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.36 |
99.41 |
12.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:40 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
22.82 |
35.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 10:26 PM |
| Notes: |
|
|
East Coast Drip B1
|
No Profile Selected |
288 Gallons |
15.964 |
4.157 |
6.42 |
0 |
4.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:42 PM |
| Notes: |
|
|
Vic Glorious
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
28.7 |
7.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:09 PM |
| Notes: |
|
|
Stout Porter
|
American Stout
|
250 Litres |
1.065 |
1.016 |
6.41 |
16.01 |
34.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:11 PM |
| Notes: |
|
|
Daily Tranquilizers NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.012 |
6.44 |
31.75 |
4.63 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:31 PM |
| Notes: |
|
|
Meet Me At Bramhalls
|
Specialty IPA: New England IPA
|
228.24 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:22 PM |
| Notes: |
|
|
#49 Single Hop Sabro, Sefon Yeast
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
79.95 |
4.7 °L
|
374 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:41 AM |
| Notes: |
|
|
SMaSH The Simcoe
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.38 |
36.31 |
4.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
| Notes: |
|
|
Ambrose Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.36 |
24.94 |
40.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:04 PM |
| Notes: |
|
|
Gaia APA
|
American Pale Ale
|
11 Litres |
1.059 |
1.01 |
6.44 |
63.88 |
9.28 °L
|
374 |
0 |
|
|
|
| Boil
Size: 18.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suggar |
Priming Amount: 7 |
Creation
Date: 4/26/2018 12:15 AM |
| Notes: |
|
|
Mad Jacks Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
38.81 |
10.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:44 AM |
| Notes: |
|
|
Tongue Flicker Citra Edition
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.37 |
35.24 |
5.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:52 PM |
Notes: 3 day dry hop with two separate bags of 4oz of Citra
|
|
|
Winter Warmer
|
British Strong Ale
|
25 Litres |
1.063 |
1.014 |
6.38 |
19.95 |
14.49 °L
|
374 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:48 AM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
29.21 |
16.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:08 PM |
| Notes: |
|
|
Abadia Loira
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.023 |
6.36 |
21.42 |
5.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 64.7 g |
Creation
Date: 11/18/2019 2:37 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.011 |
6.32 |
38.86 |
17.95 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:05 AM |
| Notes: |
|
|
Yanky Brownie
|
American Brown Ale
|
8 Gallons |
1.066 |
1.017 |
6.36 |
0 |
29.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:42 AM |
| Notes: |
|
|
Peach Pickin’ Thyme
|
Experimental Beer
|
6.5 Gallons |
1.058 |
1.009 |
6.37 |
0.99 |
2.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:02 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
28.46 |
6.1 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:40 PM |
| Notes: |
|
|
|
|