|
Tato Jose IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.67 |
45.52 |
6.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 1/4/2021 6:10 PM |
| Notes: |
|
|
Paul's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.068 |
1.016 |
6.93 |
78.45 |
7.93 °L
|
388 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:54 PM |
| Notes: |
|
|
Bo’s Pale Ale V3
|
American Pale Ale
|
5.15 Gallons |
1.052 |
1.009 |
5.71 |
56.83 |
6.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:16 PM |
| Notes: |
|
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
| Notes: |
|
|
Mr. B's Pale Ale (Amarillo)
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
45.64 |
7.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:39 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.065 |
1.011 |
7.03 |
95.12 |
4.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16.5455 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.4 g |
Creation
Date: 12/5/2022 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
6.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:11 PM |
| Notes: |
|
|
Buzzard's View Cherry PA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
50.71 |
7.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/9/2021 8:34 PM |
| Notes: |
|
|
IPAndemic
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
| Notes: |
|
|
Footy Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.67 |
30 |
6.71 °L
|
388 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:31 AM |
| Notes: |
|
|
Dead Ringer IPA (3.0)
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.34 |
85.72 |
7.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:23 PM |
| Notes: |
|
|
Old-School Ale (Greg)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.7 |
36.72 |
7.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:29 PM |
| Notes: |
|
|
Nuwa - Brett
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.073 |
1.008 |
8.46 |
43.2 |
4.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:54 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Imperial King Goldo Stout
|
Imperial Stout
|
18 Litres |
1.088 |
1.022 |
8.64 |
69.24 |
39.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:13 AM |
| Notes: |
|
|
Hotdish #6.9
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.76 |
55.86 |
14.78 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:56 AM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.014 |
5.54 |
36.31 |
7.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:03 PM |
| Notes: yeast - #3 Stranda or #43 Opshaug |
|
|
Vermont Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.91 |
21.74 |
4.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:38 PM |
| Notes: |
|
|
Simcoe+Chinook IPA Without Sugar
|
American IPA
|
11.5 Gallons |
1.059 |
1.011 |
6.23 |
58.21 |
5.17 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:10 PM |
| Notes: |
|
|
Sunday Random Sunday
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.86 |
214.9 |
13.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:16 PM |
| Notes: |
|
|
Brett B Hoppin’
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
60.82 |
5.87 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 PM |
| Notes: |
|
|
|
|