|
Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.074 |
1.018 |
7.24 |
0 |
3.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:35 PM |
| Notes: |
|
|
California IPA
|
American IPA
|
1000 Litres |
1.07 |
1.013 |
7.47 |
21.9 |
6.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:49 AM |
| Notes: |
|
|
O.B.B.S.
|
Specialty IPA: Brown IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.2 |
60.09 |
19.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 10:24 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
|
|
|
India Brown Ale DFH Style
|
American Amber Ale
|
11 Gallons |
1.072 |
1.018 |
7.15 |
51.06 |
16.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/31/2023 2:51 PM |
| Notes: Based on Sam C's recipe in the book "Extreme Brewing" |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
28.83 |
10.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.074 |
1.019 |
7.31 |
0 |
6.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.066 |
1.011 |
7.24 |
21.85 |
5.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:56 PM |
| Notes: |
|
|
Hazy Forecast
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
45.51 |
5.77 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:13 PM |
| Notes: |
|
|
Imperial Red Autumn Ale
|
American Strong Ale
|
21 Litres |
1.071 |
1.014 |
7.46 |
46.22 |
16.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:30 AM |
| Notes: |
|
|
Jamies Little Neipa
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.012 |
7.29 |
52.55 |
7.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:36 PM |
| Notes: |
|
|
ISOtope Citra Mosaic IPA
|
American IPA
|
48 Gallons |
1.075 |
1.019 |
7.36 |
91.2 |
11.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:54 PM |
| Notes: |
|
|
005 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
38.5 |
8.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/25/2020 3:33 PM |
| Notes: |
|
|
Wild Fire IPA
|
American IPA
|
11 Gallons |
1.071 |
1.017 |
7.09 |
61.29 |
7.29 °L
|
457 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/2/2020 7:39 PM |
| Notes: |
|
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.41 |
0 |
35.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:09 AM |
| Notes: |
|
|
Amber Ale #20
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.16 |
12.14 |
10.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 5:46 PM |
Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down.
Stainless hop ball used for 60 minute boil hop. |
|
|
Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
29.2 |
13.28 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
24.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
| Notes: |
|
|
Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
| Notes: |
|
|
Anjo Da Guarda
|
Bière de Garde
|
25 Litres |
1.065 |
1.01 |
7.2 |
24.38 |
6.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:44 PM |
| Notes: |
|
|
|
|