Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yew Aged Well	Old Ale	20 Litres	1.068	1.016	6.84	46.7	20.72 °L	417	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Irish Red Ale	Irish Red Ale	14 Litres	1.046	1.009	4.87	22.23	17.67 °L	417	0
Author: Marcos Matricardi Boil Size: 22.63 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:00 PM Notes:
Wild Atlanic	Blonde Ale	22 Litres	1.042	1.009	4.23	26.08	8.22 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:10 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.043	1.008	4.58	20.03	3.43 °L	417	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.4 g Creation Date: 4/16/2022 1:48 AM Notes:
Irish Red	Irish Red Ale	45 Litres	1.042	1.008	4.51	25.42	11.66 °L	417	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:45 AM Notes:
Hold The Line	Irish Red Ale	5.35 Gallons	1.039	1.005	4.43	19.61	11.11 °L	417	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 6:48 PM Notes:
Edmonton Oatmeal Stout	Oatmeal Stout	21 Litres	1.07	1.022	6.31	36.12	36.43 °L	417	0
Author: Hawkbox Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:39 PM Notes:
Blonde Ale (MAX	Blonde Ale	55 Litres	1.048	1.009	5.15	17.58	4.53 °L	417	1
Author: DiegoSTVZ Boil Size: 60.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 347.3 g Creation Date: 5/30/2020 8:43 PM Notes:
William Younger No. 1 1868 Barleywine	English Barleywine	6 Gallons	1.099	1.03	9.09	69.02	6.82 °L	417	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:26 PM Notes:
발리와인	English Barleywine	600 Litres	1.097	1.019	10.17	40.04	20.76 °L	417	0
Author: Boil Size: 680 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:28 AM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.008	5.1	24.87	6.49 °L	417	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2017 4:00 PM Notes: Note Hop additions.
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	417	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	0	3.79 °L	417	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:50 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.035	1.01	3.35	54.31	37.92 °L	417	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2019 8:45 PM Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.
Olde Ale	Old Ale	170 Gallons	1.08	1.019	8.03	39.1	15.12 °L	417	0
Author: schmidder Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:29 PM Notes:
Stryker Blonde	Blonde Ale	6 Gallons	1.053	1.008	5.84	22.51	3.86 °L	417	1
Author: dtwhite Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:56 PM Notes:
Oranija Pivo	British Strong Ale	28 Litres	1.064	1.014	6.47	31	6.17 °L	417	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:46 PM Notes:
Cinnamon Orange Blonde - 3 Gal	Blonde Ale	3.5 Gallons	1.048	1.01	5.04	31.62	5.17 °L	417	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:21 AM Notes:
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	417	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.013	5.17	37.41	14.98 °L	417	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:57 PM Notes:
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